22.10.2021

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image_41 Apricot pie


Delicious and elegant pie!
Delicate dough, juicy filling.
Apricots can be used both fresh and canned.
From the specified amount of ingredients, 6-8 servings are obtained.
Ingredients

  • 500 g apricots (or peaches, plums)
  • 200 g butter
  • 150 g sugar
  • 2 tsp vanilla sugar
  • 3 eggs
  • 10 g baking powder
  • 550-600 g flour

Preparation

Dice the apricots.

Grind butter with sugar and vanilla sugar.

Add eggs.

Mix.

Add baking powder and flour.
Knead the dough.

Put 2/3 of the dough in a mold greased with vegetable oil (I have a mold 20 × 30 cm).
Flatten.

Put apricots on the dough.

Roll out the remaining dough (you can add a little more flour).

Cut into strips.

Lay out the strips “mesh”.
Put in an oven preheated to 180 degrees.
Bake for 25-30 minutes.

Enjoy your meal!

image_36 Snowflake cupcake


Delicious muffin made from simple products.
Prepares quickly and easily.
From the specified amount of ingredients, 6-8 servings are obtained.
Ingredients

  • 380 g of condensed milk
  • 1 egg
  • 1 lemon (150 g)
  • 100 g starch (I used corn starch)
  • 2 tsp baking powder
  • 150-200 g flour

Preparation

Squeeze juice from lemon (we need 100 ml).

Add an egg to the condensed milk.

Mix.

Add lemon juice.

Add starch.

Mix.

Add baking powder, flour.
Knead not a thick dough.

Grease the mold a little with oil.
Put out the dough.
Put in an oven preheated to 180 degrees.
Bake for 30-35 minutes.
To check the readiness of the cake, pierce it with a match, if it is dry, the cake is ready.

The finished cake can be sprinkled with powdered sugar.

Enjoy your meal!

image_35 Kiwi Pie


Loose dough, sour filling, the most delicate cream! Delicious pie!
Of course, instead of kiwi, you can use any fruit, but I highly recommend trying to bake a pie with kiwi..
Have a nice tea!
From the specified amount of ingredients, 6-8 servings are obtained.
Ingredients
dough:

  • 2 eggs
  • 50 g butter
  • 50 g sugar
  • 2 tsp baking powder
  • 100-150 g flour

cream:

  • 100 g sugar
  • 150 g curd cheese (almette, hochland)
  • 150 ml cream 33-35%
  • 2 eggs

also:

  • 500 g kiwi

Preparation

Kiwi peel.
Cut into cubes.

Cooking the dough.
Grind butter with sugar.

Add eggs.
Mix.

Add baking powder and flour.
Knead the dough.

The mold (I used a mold with a diameter of 29 cm) grease a little with oil.
Put out the dough.

Cooking cream.
Whip cream with sugar.

Add eggs.
Mix.

Add curd cheese.
Mix.

Put kiwi on the dough.

Put the cream on the kiwi.
Put in an oven preheated to 180 degrees.
Bake for 35-40 minutes.

Cool the finished pie, and only then cut into portions.

Enjoy your meal!

image_221 Biscuits “Goose feet”


This cookie is familiar to many since childhood..
The cookies are delicious! Delicate, crispy.
From the specified amount of ingredients, 50-60 pieces are obtained.
Ingredients

  • 300 g cottage cheese (5-9%)
  • 150 g butter
  • 1 egg
  • 1 tsp baking powder
  • 200-230 g flour
  • sugar

Preparation

Mix cottage cheese with butter.

Add egg.

Mix.

Add baking powder and flour.
Knead the dough.

Roll out the dough.

Cut out circles.

Dip them in sugar.

Fold in half, roll in sugar.

Fold again.

Cover the baking sheet with baking paper (or grease with oil).
Lay out cookies.
Put in an oven preheated to 180 degrees.
Bake for 15-20 minutes.

Enjoy your meal!

image_220 Puff pastries with apples


Fragrant, crunchy puffs.
Prepare very quickly and easily.
From the specified amount of ingredients, 8-10 pieces are obtained.
Ingredients

  • 500 g puff pastry
  • 500 g apples
  • 50-100 g sugar

Preparation

Peel and core the apples.
Cut into small cubes.

Add sugar.
Mix.

Roll out the dough.
Cut into squares (about 10 × 10 cm).

Put apples.

Make a pie.

You can pinch the edges with a fork.

Grease a baking sheet or cover with baking paper.
Put out the pies.
Put in an oven preheated to 180 degrees.
Bake until golden brown (about 20 minutes).

I use ready-made commercial dough, but if you want to make it yourself, you can do it according to the recipes from the forum: “Puff pastry recipes”.

Enjoy your meal!

image_215 Cornmeal cookies


Delicate, crisp, bright yellow biscuits.
There is no need to replace corn flour in this recipe. It is she who gives an interesting taste and color to the liver..
From the specified amount of ingredients, 40-45 pieces are obtained.
Ingredients

  • 2 eggs
  • 100 g butter
  • 100 g sugar (plus some sugar for sprinkling)
  • 100 g sour cream (10-20%)
  • 100 g corn flour
  • 200-250 g wheat flour
  • 2 tsp baking powder

Preparation

Grind butter with sugar.

Add eggs.
Mix.

Add sour cream.

Mix.

Add corn flour.

Mix.

Add wheat flour, baking powder.
Knead the dough.

Roll out the dough.

Sprinkle with sugar.

Cut the cookies using the cookie cutters.

Line a baking sheet with baking paper or grease.
Lay out cookies.
Put in an oven preheated to 180 degrees.
Bake for 10-15 minutes.

Enjoy your meal!