
The site already has a recipe for biscotti, I suggest trying another option.
Instead of pistachios, you can use any nuts, instead of cranberries, you can use any dried (dried) berries. The taste will be different, but it will also be tasty.
Serve biscotti with coffee, hot chocolate or wine.
From the specified amount of ingredients, 30-35 pieces are obtained.
Ingredients
- 150 g sugar
- 2 tsp vanilla sugar
- 50 g butter
- 2 eggs
- 200 g pistachios
- 100 g dried cranberries
- 350-400 g flour
- 2 tsp baking powder
also:
- egg for lubrication
Preparation
Peel the pistachios (you need 100 g of peeled pistachios).
Mix eggs with sugar and vanilla sugar.
Add oil.
Mix.
Add baking powder and flour.
Mix.
Add pistachios.
Mix.
Add cranberries.
Mix.
Shake the egg.
Line a baking sheet with baking paper or grease.
Form bars from the dough.
Put on a baking sheet.
Brush with an egg.
Put in an oven preheated to 180 degrees.
Bake for 30-35 minutes.
Cool a little.
Cut into pieces about 5-7 mm thick.
Put them in a baking dish.
Put in an oven preheated to 180 degrees.
Bake until golden brown (about 10 minutes).
Enjoy your meal!