04.03.2021

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image_224 Biscotti with pistachios and dried cranberries


The site already has a recipe for biscotti, I suggest trying another option.
Instead of pistachios, you can use any nuts, instead of cranberries, you can use any dried (dried) berries. The taste will be different, but it will also be tasty.
Serve biscotti with coffee, hot chocolate or wine.
From the specified amount of ingredients, 30-35 pieces are obtained.
Ingredients

  • 150 g sugar
  • 2 tsp vanilla sugar
  • 50 g butter
  • 2 eggs
  • 200 g pistachios
  • 100 g dried cranberries
  • 350-400 g flour
  • 2 tsp baking powder

also:

  • egg for lubrication

Preparation

Peel the pistachios (you need 100 g of peeled pistachios).

Mix eggs with sugar and vanilla sugar.

Add oil.
Mix.

Add baking powder and flour.
Mix.

Add pistachios.
Mix.

Add cranberries.

Mix.

Shake the egg.

Line a baking sheet with baking paper or grease.
Form bars from the dough.
Put on a baking sheet.

Brush with an egg.
Put in an oven preheated to 180 degrees.
Bake for 30-35 minutes.
Cool a little.

Cut into pieces about 5-7 mm thick.

Put them in a baking dish.
Put in an oven preheated to 180 degrees.
Bake until golden brown (about 10 minutes).

Enjoy your meal!

image_220 Puff pastries with apples


Fragrant, crunchy puffs.
Prepare very quickly and easily.
From the specified amount of ingredients, 8-10 pieces are obtained.
Ingredients

  • 500 g puff pastry
  • 500 g apples
  • 50-100 g sugar

Preparation

Peel and core the apples.
Cut into small cubes.

Add sugar.
Mix.

Roll out the dough.
Cut into squares (about 10 × 10 cm).

Put apples.

Make a pie.

You can pinch the edges with a fork.

Grease a baking sheet or cover with baking paper.
Put out the pies.
Put in an oven preheated to 180 degrees.
Bake until golden brown (about 20 minutes).

I use ready-made commercial dough, but if you want to make it yourself, you can do it according to the recipes from the forum: “Puff pastry recipes”.

Enjoy your meal!

image_215 Cornmeal cookies


Delicate, crisp, bright yellow biscuits.
There is no need to replace corn flour in this recipe. It is she who gives an interesting taste and color to the liver..
From the specified amount of ingredients, 40-45 pieces are obtained.
Ingredients

  • 2 eggs
  • 100 g butter
  • 100 g sugar (plus some sugar for sprinkling)
  • 100 g sour cream (10-20%)
  • 100 g corn flour
  • 200-250 g wheat flour
  • 2 tsp baking powder

Preparation

Grind butter with sugar.

Add eggs.
Mix.

Add sour cream.

Mix.

Add corn flour.

Mix.

Add wheat flour, baking powder.
Knead the dough.

Roll out the dough.

Sprinkle with sugar.

Cut the cookies using the cookie cutters.

Line a baking sheet with baking paper or grease.
Lay out cookies.
Put in an oven preheated to 180 degrees.
Bake for 10-15 minutes.

Enjoy your meal!

image_212 Pie with cottage cheese and apricots


Tender dough, soft, airy filling, juicy apricots.
Very tasty!
Instead of apricots, you can use any, fresh or canned, fruits or berries.
From the specified amount of ingredients, 6-8 servings are obtained.
Ingredients
dough:

  • 150 g butter
  • 100 g sugar
  • 3 eggs
  • 2 tsp baking powder
  • 350-400 g flour

filling:

  • 600 g cottage cheese (5-9%)
  • 150 g sugar
  • 2 tsp vanilla sugar
  • 3 eggs
  • 200 ml cream (20-35%)
  • 50 g starch

also:

  • fresh or canned apricots

Preparation

Cooking the dough.
Grind butter with sugar.

Add eggs.
Mix.

Add baking powder and flour.
Knead the dough.

Form (I used a mold with a diameter of 26 cm) grease with oil or cover with baking paper.
Put out the dough.
Flatten.
Make bumpers.

Put apricots on the dough.

Cooking the filling.
If the curd is coarse, rub it through a sieve.
Add eggs to the curd.
Mix.

Add starch.
Mix.

Whisk the cream with sugar and vanilla sugar.

Add cream to the curd mass.
Mix.

Put the curd mass into a mold.
Flatten.
Put in an oven preheated to 180 degrees.
Bake for 45-50 minutes.

Let the pie cool, and only then cut into portions.

Enjoy your meal!

image_19 Cookies “Honey”


Awesome cookies! And how fragrant!
If the cookies are made thicker, they are soft, if thinner, they are crispy..
From the specified amount of ingredients, 30-40 pieces are obtained.
Ingredients

  • 100 g butter
  • 100 g sugar
  • 2 eggs
  • 3 tbsp honey
  • 100 g walnuts
  • 2 tsp baking powder
  • 400-450 g flour

Preparation

Chop nuts.

Grind butter with sugar.

Add honey.

Mix.

Add eggs.

Mix.

Add baking powder and flour.
Knead the dough.

Form cakes from the dough.
Dip them in nuts.

Line a baking sheet with baking paper or grease.
Put the tortillas (nuts up).
Put in an oven preheated to 180 degrees.
Bake for 20-25 minutes.

Enjoy your meal!

image_186 Muffins with apricots


Delicious muffins. Delicate, soft. Apricots add juiciness.
Any fruits or berries can be used instead of apricots..
If you use frozen berries, defrost them and drain all the liquid.
Instead of small molds, you can use one large mold.
From the specified number of ingredients, 6 muffins were obtained.
Ingredients

  • 180 g butter
  • 150 g sugar
  • 2 tsp vanilla sugar
  • 2 eggs
  • 3 tsp cocoa
  • 2 tsp baking powder
  • 250-300 g flour
  • 300 g fresh or canned apricots

optional:

  • 100 g chocolate
  • ground nuts (I used almond petals)

Preparation

Dice the apricots.

Grind butter with sugar and vanilla sugar.

Add eggs.

Mix.

Add baking powder and flour.
Knead a not very thick dough.

Divide the dough into two parts.
Add cocoa to one part.
Mix.

Put the dark dough into oiled tins, filling the tins by 1/3.

Lay out the apricots.

Put light dough on the apricots.
Put in an oven preheated to 180 degrees.
Bake for 35-40 minutes.

Melt chocolate in a water bath.
Pour over the finished muffins with chocolate, sprinkle with nuts.

Enjoy your meal!