Delicate, chocolate dough, with a light aroma of ginger and pears, which remain juicy in the dough, and those pieces that rise above the dough look like dried, jerky, which gives a zest to the recipe.
From the specified amount of ingredients, 10-15 pieces are obtained.
- 100 g butter
- 150 g sour cream 15-20%
- 2 eggs
- 100 g sugar
- 100 g chocolate (milk or bitter)
- 1 tsp ground ginger (optional)
- 2 tsp baking powder
- 130-160 g flour
- 3-4 pears (hard)
Grind butter with sugar.
Add sour cream.
Add baking powder and flour.
Cut the pears into 8-10 slices.
Grease the molds a little with oil..
Place the dough in the molds, filling them halfway.
Stick pear slices into the raw dough.
Put in an oven preheated to 180 degrees.
Bake for 20-25 minutes.
Serve with Chocolate Custard.
Enjoy your meal!