The cookies are delicious, crumbly, tender and very elegant.
It is easy to prepare, and the result will surely please you and your loved ones.
From the specified amount of ingredients, 20-25 pieces are obtained.
- 150 g butter
- 150 g sugar
- 2 tsp vanilla sugar
- 2 eggs
- 400-450 g flour
- 1 tsp baking powder
- 4 tbsp cocoa
Grind butter with sugar and vanilla sugar.
Add baking powder and flour.
Knead the dough.
Divide the dough into two parts.
Add cocoa to one.
Roll out the light dough into a square.
The dark dough must be rolled out into a square exactly the same size..
To do this, I advise you to cut a square out of foil (by the size of the light one).
Roll out dark dough on foil.
Transfer dark dough to light dough (foil side up).
Roll up roll.
Put it in the freezer for 10-15 minutes (so that the dough hardens a little and is easier to cut).
Cut the roll into pieces (about 1 cm wide).
Line a baking sheet with baking paper or lightly grease.
Lay out cookies.
Put in an oven preheated to 180 degrees.
Bake for 15-20 minutes.
Enjoy your meal!