01.12.2021

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image_41 Apricot pie


Delicious and elegant pie!
Delicate dough, juicy filling.
Apricots can be used both fresh and canned.
From the specified amount of ingredients, 6-8 servings are obtained.
Ingredients

  • 500 g apricots (or peaches, plums)
  • 200 g butter
  • 150 g sugar
  • 2 tsp vanilla sugar
  • 3 eggs
  • 10 g baking powder
  • 550-600 g flour

Preparation

Dice the apricots.

Grind butter with sugar and vanilla sugar.

Add eggs.

Mix.

Add baking powder and flour.
Knead the dough.

Put 2/3 of the dough in a mold greased with vegetable oil (I have a mold 20 × 30 cm).
Flatten.

Put apricots on the dough.

Roll out the remaining dough (you can add a little more flour).

Cut into strips.

Lay out the strips “mesh”.
Put in an oven preheated to 180 degrees.
Bake for 25-30 minutes.

Enjoy your meal!

Apricot pie

moonlight 4 months ago
image_36 Snowflake cupcake


Delicious muffin made from simple products.
Prepares quickly and easily.
From the specified amount of ingredients, 6-8 servings are obtained.
Ingredients

  • 380 g of condensed milk
  • 1 egg
  • 1 lemon (150 g)
  • 100 g starch (I used corn starch)
  • 2 tsp baking powder
  • 150-200 g flour

Preparation

Squeeze juice from lemon (we need 100 ml).

Add an egg to the condensed milk.

Mix.

Add lemon juice.

Add starch.

Mix.

Add baking powder, flour.
Knead not a thick dough.

Grease the mold a little with oil.
Put out the dough.
Put in an oven preheated to 180 degrees.
Bake for 30-35 minutes.
To check the readiness of the cake, pierce it with a match, if it is dry, the cake is ready.

The finished cake can be sprinkled with powdered sugar.

Enjoy your meal!

Snowflake cupcake

moonlight 6 months ago
image_35 Kiwi Pie


Loose dough, sour filling, the most delicate cream! Delicious pie!
Of course, instead of kiwi, you can use any fruit, but I highly recommend trying to bake a pie with kiwi..
Have a nice tea!
From the specified amount of ingredients, 6-8 servings are obtained.
Ingredients
dough:

  • 2 eggs
  • 50 g butter
  • 50 g sugar
  • 2 tsp baking powder
  • 100-150 g flour

cream:

  • 100 g sugar
  • 150 g curd cheese (almette, hochland)
  • 150 ml cream 33-35%
  • 2 eggs

also:

  • 500 g kiwi

Preparation

Kiwi peel.
Cut into cubes.

Cooking the dough.
Grind butter with sugar.

Add eggs.
Mix.

Add baking powder and flour.
Knead the dough.

The mold (I used a mold with a diameter of 29 cm) grease a little with oil.
Put out the dough.

Cooking cream.
Whip cream with sugar.

Add eggs.
Mix.

Add curd cheese.
Mix.

Put kiwi on the dough.

Put the cream on the kiwi.
Put in an oven preheated to 180 degrees.
Bake for 35-40 minutes.

Cool the finished pie, and only then cut into portions.

Enjoy your meal!

Kiwi Pie

moonlight 6 months ago
image_224 Biscotti with pistachios and dried cranberries


The site already has a recipe for biscotti, I suggest trying another option.
Instead of pistachios, you can use any nuts, instead of cranberries, you can use any dried (dried) berries. The taste will be different, but it will also be tasty.
Serve biscotti with coffee, hot chocolate or wine.
From the specified amount of ingredients, 30-35 pieces are obtained.
Ingredients

  • 150 g sugar
  • 2 tsp vanilla sugar
  • 50 g butter
  • 2 eggs
  • 200 g pistachios
  • 100 g dried cranberries
  • 350-400 g flour
  • 2 tsp baking powder

also:

  • egg for lubrication

Preparation

Peel the pistachios (you need 100 g of peeled pistachios).

Mix eggs with sugar and vanilla sugar.

Add oil.
Mix.

Add baking powder and flour.
Mix.

Add pistachios.
Mix.

Add cranberries.

Mix.

Shake the egg.

Line a baking sheet with baking paper or grease.
Form bars from the dough.
Put on a baking sheet.

Brush with an egg.
Put in an oven preheated to 180 degrees.
Bake for 30-35 minutes.
Cool a little.

Cut into pieces about 5-7 mm thick.

Put them in a baking dish.
Put in an oven preheated to 180 degrees.
Bake until golden brown (about 10 minutes).

Enjoy your meal!

Biscotti with pistachios and dried cranberries

moonlight 10 months ago
image_221 Biscuits “Goose feet”


This cookie is familiar to many since childhood..
The cookies are delicious! Delicate, crispy.
From the specified amount of ingredients, 50-60 pieces are obtained.
Ingredients

  • 300 g cottage cheese (5-9%)
  • 150 g butter
  • 1 egg
  • 1 tsp baking powder
  • 200-230 g flour
  • sugar

Preparation

Mix cottage cheese with butter.

Add egg.

Mix.

Add baking powder and flour.
Knead the dough.

Roll out the dough.

Cut out circles.

Dip them in sugar.

Fold in half, roll in sugar.

Fold again.

Cover the baking sheet with baking paper (or grease with oil).
Lay out cookies.
Put in an oven preheated to 180 degrees.
Bake for 15-20 minutes.

Enjoy your meal!

Biscuits “Goose feet”

moonlight 11 months ago
image_215 Cornmeal cookies


Delicate, crisp, bright yellow biscuits.
There is no need to replace corn flour in this recipe. It is she who gives an interesting taste and color to the liver..
From the specified amount of ingredients, 40-45 pieces are obtained.
Ingredients

  • 2 eggs
  • 100 g butter
  • 100 g sugar (plus some sugar for sprinkling)
  • 100 g sour cream (10-20%)
  • 100 g corn flour
  • 200-250 g wheat flour
  • 2 tsp baking powder

Preparation

Grind butter with sugar.

Add eggs.
Mix.

Add sour cream.

Mix.

Add corn flour.

Mix.

Add wheat flour, baking powder.
Knead the dough.

Roll out the dough.

Sprinkle with sugar.

Cut the cookies using the cookie cutters.

Line a baking sheet with baking paper or grease.
Lay out cookies.
Put in an oven preheated to 180 degrees.
Bake for 10-15 minutes.

Enjoy your meal!

Cornmeal cookies

moonlight 12 months ago

You may have missed

image_53 Eggplant rolls


You can experiment endlessly with the filling for these rolls..
It will be delicious with vegetables, minced meat, cheese, etc..
From the specified amount of ingredients, about 10-15 rolls are obtained.
Ingredients

  • 2 large eggplants
  • 100-150 g ham
  • 300 g tomatoes
  • 150 g carrots
  • salt
  • vegetable oil

Preparation

Cut the eggplants lengthwise 3-5 mm thick.

Salt.
Leave on for 30 minutes.
Then rinse in cold water.

Finely chop the tomatoes.

Grate carrots on a fine grater.

Cut the ham into small cubes.

Fry the carrots in vegetable oil.

Add tomatoes.
Salt.
Fry lightly.
Cool down.

Fry the eggplants in vegetable oil until golden brown.
Then put them on a paper towel, blot to remove excess fat..

Put some filling on the eggplant.

Lay out the ham.

Roll up roll.

Enjoy your meal!

Eggplant rolls

moonlight 1 week ago
image_52 Pots of fish and potatoes


Food in pots is always tasty, and with fish it is also healthy.
I like using pike perch fillets in this recipe..
From the specified amount of ingredients, 3 pots are obtained, with a volume of about 300-400 ml.
Ingredients

  • 300 g fish fillets (pike perch, tilapia, pink salmon, pangasius, etc.)
  • 500 g potatoes
  • 150 g onions
  • 150 g carrots
  • salt
  • pepper
  • mayonnaise or sour cream

Preparation

Finely chop the onion.

Grate the carrots on a medium grater.

Cut the fish into small pieces.

Cut the potatoes into cubes.

Put potatoes on the bottom of the pot.
Salt a little.

Put the fish on the potatoes.
Salt, pepper.

Put onions on the fish.

Put carrots on the onion.

Put 1-2 tablespoons on top. mayonnaise (or sour cream).
Pour in a little (30-50 ml) water.
Cover the pots with lids.
Put in the oven.
Bake at 180 degrees for 40-60 minutes.

Sprinkle the finished dish with herbs.

Enjoy your meal!

Pots of fish and potatoes

moonlight 2 weeks ago
image_51 Avocado, shrimp and cherry salad


Light, bright, summer salad.
Pickled onions give it a special, piquant touch..
From the specified amount of ingredients, 6-8 servings are obtained.
Ingredients

  • 350 g avocado
  • 100 g boiled shrimp (peeled)
  • 300 g cherry tomatoes (or 2 regular tomatoes)
  • juice of half a lemon
  • 100 g onions
  • 3 tbsp vinegar 6%
  • 10 tbsp water
  • vegetable oil
  • salt
  • pepper

Preparation

Finely chop the onion.

For the marinade, mix vinegar and water.
Salt a little.

Put onions in the marinade.
Leave on for 20-30 minutes.

Cut the tomatoes into small pieces.

Peel the avocado.
Remove bone.
Cut into cubes.
Sprinkle with lemon juice.

Mix cherry, avocado, shrimp, onion (marinade off onion).

Salt, pepper.

Fill with oil.

Enjoy your meal!

Avocado, shrimp and cherry salad

moonlight 3 weeks ago
image_5 Muffins with cheese and ham


These muffins can be served both with morning coffee and on a festive table..
Soft, aromatic, I’m sure you and your guests will like them.
From the specified amount of ingredients, about 12 muffins are obtained.
Ingredients

  • 100 g ham
  • 100 g hard cheese
  • 150 ml milk
  • 100 g butter
  • 3 eggs
  • 250-300 g flour
  • 2 tsp baking powder
  • salt
  • pepper

Preparation

Cut the ham into small cubes.

Cut the cheese into small cubes.

Beat eggs with salt and pepper.

Add milk.
Mix.

Add softened butter.

Add ham, cheese.
Mix.

Add flour and baking powder.
Knead not tough dough.

Put the dough in small molds 2/3 of the height (the molds should be slightly greased with oil).
Put in an oven preheated to 180 degrees.
Bake for about 30 minutes.
Willingness to check with a match or toothpick.

Enjoy your meal!

Muffins with cheese and ham

moonlight 1 month ago