Delicate, fragrant cakes.
The site has a recipe for the Anthill cake. I propose to cook it in portions, in the form of cakes.
In the cake recipe, the dough is baked in the form of small pieces, in the cake recipe there is a different technology, choose the one that is more convenient for you.
Instead of walnuts, you can use any to taste..
From the specified number of ingredients, 15-20 pieces are obtained.
- 200 g sour cream (10-20%)
- 180 g butter
- 100 g sugar
- 2 tsp baking powder
- 350-400 g flour
- 350 g of boiled condensed milk
- 150 g butter
- 150 g walnuts
Put nuts in a blender.
Fry in a dry skillet until golden brown.
Cooking the dough.
Grind butter with sugar.
Add sour cream.
Add baking powder and flour.
Knead the dough.
Pass the dough through a meat grinder.
Place on a baking sheet (grease the baking sheet with oil or cover with baking paper).
Put in an oven preheated to 180 degrees.
Bake for 20-25 minutes.
Grind the baked dough (by hand or with a crush).
Mix butter and condensed milk.
Add baked dough.
Sprinkle with poppy seeds if desired..
Enjoy your meal!