
Delicate, fragrant cakes.
The site has a recipe for the Anthill cake. I propose to cook it in portions, in the form of cakes.
In the cake recipe, the dough is baked in the form of small pieces, in the cake recipe there is a different technology, choose the one that is more convenient for you.
Instead of walnuts, you can use any to taste..
From the specified number of ingredients, 15-20 pieces are obtained.
Ingredients
dough:
- 200 g sour cream (10-20%)
- 180 g butter
- 100 g sugar
- 2 tsp baking powder
- 350-400 g flour
cream:
- 350 g of boiled condensed milk
- 150 g butter
- 150 g walnuts
Preparation
Put nuts in a blender.
Grind.
Fry in a dry skillet until golden brown.
Cool down.
Cooking the dough.
Grind butter with sugar.
Add sour cream.
Mix.
Add baking powder and flour.
Knead the dough.
Pass the dough through a meat grinder.
Place on a baking sheet (grease the baking sheet with oil or cover with baking paper).
Put in an oven preheated to 180 degrees.
Bake for 20-25 minutes.
Cool down.
Grind the baked dough (by hand or with a crush).
Cooking cream.
Mix butter and condensed milk.
Add nuts.
Mix.
Add baked dough.
Mix.
Form cakes.
Sprinkle with poppy seeds if desired..
Enjoy your meal!