Crispy base and delicate filling.
Delicious, unusual cake.
Use good popcorn, be careful not to come across unopened corn.
From the specified amount of ingredients, 6-8 servings are obtained.
- 100 g sweet popcorn
- 400 g chocolate
- 500 g cottage cheese
- 200 g yogurt
- 1 lemon
- 20 g gelatin
- 200 g cream 33-35%
- 100 g sugar
Soak gelatin in 150 ml of cold boiled water.
Leave for the time indicated on the package.
Put the chocolate in a water bath.
Mix popcorn and chocolate.
Put the popcorn with chocolate in a mold (I have a mold with a diameter of 26 cm).
Put in the refrigerator.
Heat gelatin until it dissolves (do not boil).
Squeeze juice from lemon (we need about 50 ml).
Whip cream with sugar.
Mix cottage cheese with yogurt.
Add lemon juice.
Put the resulting mass on the frozen popcorn.
Refrigerate for 7-8 hours.
Decorate the finished cake with popcorn and chocolate.
Enjoy your meal!