Beautiful, delicious, delicate.
From the specified amount of ingredients, 6-8 servings are obtained.
- 150 g sugar
- 150 g butter
- 4 eggs
- 300 g sour cream (10-15%)
- 250-300 g flour
- 2 tsp baking powder
- 30 g cocoa
- 300-400 g sour cream (10-20%)
- 150 g sugar
- 2 tsp vanilla sugar
- 100 g butter
- 50 ml milk
- 100 g sugar
- 50 g cocoa
Cooking the dough.
Grind butter with sugar.
Add sour cream.
Add baking powder and flour.
Knead a not very thick dough.
Divide the dough into two parts.
Add cocoa to one part.
A baking dish (I have a mold with a diameter of 24 cm) grease with vegetable oil (you can not grease a silicone mold).
Pour 1-2 tbsp. light dough in the middle of the mold.
Pour 1-2 tbsp into the middle of the light dough. dark dough.
Pour the dough in this way until the mold is filled in diameter (2 cakes are obtained from the specified amount of ingredients).
Put in an oven preheated to 180 degrees.
Bake for 20-25 minutes.
Mix sour cream with sugar and vanilla sugar.
Grease the baked cake with cream.
Cover with a second cake layer.
Cooking the icing.
Melt the butter.
Cook until thick.
Cover the finished cake with icing.
It is advisable to let the cake soak (refrigerate for 4-6 hours).
The cake can be decorated with a stencil.
Draw stripes, cut.
Sprinkle with powdered sugar.
Remove the stencil carefully.
Enjoy your meal!