24.01.2021

Leave a Reply

Your email address will not be published. Required fields are marked *

image_217 Raspberry cocktail


Instead of raspberries, you can use any other berry.
Ice cream can be used vanilla, chocolate, strawberry.
From the specified amount of ingredients, 3-4 servings are obtained.
Ingredients

  • 250 g raspberries (fresh or frozen)
  • 300 ml milk
  • 200 g ice cream
  • 3 tbsp. l. Sahara

Preparation

Put raspberries in a saucepan.
Add sugar.

Boil.

Rub raspberries through a sieve.
Chill.

Add milk and ice cream to chilled raspberries.
Beat with a blender or mixer for 2-3 minutes.

Enjoy your meal!

image_204 Apples baked under streusel


Delicious dessert!
Apples become soft and incredibly aromatic.
Streusel turns out to be crispy, with a golden crust.
Instead of small molds, you can use one large mold.
From the specified amount of ingredients, 4-6 servings are obtained.
Ingredients

  • 500 g apples
  • juice of half a lemon
  • cinnamon (to taste)
  • almond petals (or any ground nuts)

Streusel:

  • 100 g sugar
  • 100-150 g flour
  • 100 g butter

Preparation

Cooking Streusel.
Mix sugar and flour.

Add oil.
Mash with your hands to make a crumb.

Cut the apples into small cubes.
Add lemon juice.
Mix.

Add cinnamon.
Mix.

Put apples on the bottom of small molds.

Put streusel on top of the apples.
Put in an oven preheated to 180 degrees.
Bake until golden brown (about 25-30 minutes).

Sprinkle the finished dessert with almond petals or ground nuts.

Serve warm or cold.

Enjoy your meal!

image_194 Easter cottage cheese


This delicate, fragrant Easter will decorate the Easter table.
It is prepared simply, but it turns out very, very tasty.
You can use any nuts, candied fruits, dried fruits in the filling, to taste.
From the specified number of ingredients, 2 Easter eggs are obtained, 10 cm high, 12 cm in diameter.
Ingredients

  • 1 kg of cottage cheese (9-20%)
  • 200 g butter
  • 5 eggs
  • 200 g sugar
  • vanilla stick or 1 tsp. vanilla sugar
  • 400 ml cream (10-20%)
  • 100 g of nuts (any to taste)
  • 100 g raisins
  • 100 g candied fruits

Preparation

Rub cottage cheese through a sieve, or pass through a meat grinder.

Add softened (not ghee) butter.
Mix.

Cut the vanilla stick.
Take out the seeds.

Beat eggs with sugar.

Add cream.
Mix.

Add vanilla seeds (if you are using vanilla sugar, add it at this stage too).

Put the mass on medium heat.
Boil.
Cook, with constant stirring, until the mass begins to thicken (I cooked for 3 minutes after boiling).
Then cool the mass a little.

Finely chop the nuts.

If candied fruits are large, they must be cut.

Mix cottage cheese, candied fruits, nuts, raisins (the raisins must first be washed and dried).

Add the egg mass to the curd.
Mix.

Cover the paste box with gauze folded in 2-3 layers.
The edges of the gauze should hang down.

Put the curd mass in the pasta.
If you don’t have a passer, you can use a new flower pot or colander.

Wrap the edges.
Put the form in a plate or bowl, as the whey will drain.

Put the load (I used a 3-liter jar filled with water, close the jar with a lid).
Put the form together with the load in the refrigerator for 12 hours.

Then remove the edges of the gauze, turn the form over, remove the gauze.
Decorate Easter to taste.

Enjoy your meal!

image_189 Fruit salad in pineapple


Of course, you can serve this salad in a vase, but it will be much more effective to serve it in half a pineapple. An original idea for any party, both adults and children.
Instead of fruit salad, you can use any salad that contains pineapple.
From the specified amount of ingredients, 6-8 servings are obtained.
Ingredients

  • 1 pineapple
  • 1-2 bananas
  • 1 orange
  • 1-2 kiwi
  • 1 apple
  • nuts (pine nuts, walnuts, peanuts, etc.)

refueling:

  • powdered sugar or yogurt

Preparation

Cut the pineapple lengthwise into 2 pieces.

Cut the pulp.

Remove hard core.
Cut the pulp into cubes.

Cut the banana into cubes.

Cut kiwi into cubes.

Peel the orange.
Remove films.
Cut into small pieces.

Dice the apple.

Gently mix pineapples, bananas, kiwi, orange, apple, nuts (large nuts, such as peanuts, walnuts, must be chopped).
Season with powdered sugar or yogurt.
Can also be seasoned with liquor or wine.

Place the salad in the pineapple halves.

Enjoy your meal!

image_179 Casserole with rice, apples and raisins


Delicate aromatic casserole. Perfect for breakfast.
You can use pears instead of apples. Instead of raisins – dried apricots.
You can serve the casserole with sour cream, yogurt, jam.
From the specified amount of ingredients, 6-8 servings are obtained.
Ingredients

  • 500 ml milk
  • 200 g rice (round or long grain)
  • 100 g butter
  • 3 eggs
  • 100 g sugar
  • 1 tsp vanilla sugar
  • 200 g carrots
  • 300 g apples
  • 100 g raisins

Preparation

Bring the milk to a boil.

Pour rice into boiling milk.

Cook (over medium heat) with stirring, until tender (about 20-25 minutes).

Remove rice from heat.
Add oil to hot rice.
Mix.

Grate the carrots on a medium grater.

Peel the apples.
Remove core.
Cut into cubes.
You can add cinnamon to taste.

Separate the whites from the yolks.
Grind the yolks with sugar and vanilla sugar.

Add yolks to rice.
Mix.

Add apples.

Add carrots.

Add raisins (pre-wash the raisins, you can soak them for 20 minutes in warm water).
Mix.

Whisk the whites into a foam.

Add protein to rice mixture.

Stir gently.

Put the mass in a greased (or lined with baking paper) mold (I used a 23×23 cm mold).
Flatten.
Put in an oven preheated to 180 degrees.
Bake for 30-35 minutes.
Cool the finished casserole, cut into portions.

Enjoy your meal!

image_171 Creamy coconut dessert


Light, airy dessert with a pronounced taste and aroma of coconut.
Very tasty.
I used ready-made coconut milk (sold in cans, available in all major supermarkets).
From the specified amount of ingredients, 6-8 servings are obtained.
Ingredients

  • 400 g coconut milk
  • 150 g cream 33-35%
  • 100 g sugar
  • 15 g gelatin
  • 150 ml water

Preparation

Soak gelatin in water.
Leave for the time indicated on the package.

Put on fire.
Bring to a boil, but do not boil.
Cool down.

Whip cream with sugar.

Add coconut milk.
Stir gently.

Add gelatin.
Stir gently.

Pour the mass into the bowls.
Refrigerate for 5-7 hours.

Enjoy your meal!