Casserole with rice, apples and raisins

Instead of raspberries, you can use any other berry.
Ice cream can be used vanilla, chocolate, strawberry.
From the specified amount of ingredients, 3-4 servings are obtained.
Ingredients

• 250 g raspberries (fresh or frozen)
• 300 ml milk
• 200 g ice cream
• 3 tbsp. l. Sahara

Preparation

Put raspberries in a saucepan.
Add sugar.

Boil.

Rub raspberries through a sieve.
Chill.

Add milk and ice cream to chilled raspberries.
Beat with a blender or mixer for 2-3 minutes.

Enjoy your meal!

Hot, aromatic, warming tea.
You can add any spices to your taste.
From the specified amount of ingredients, 2-3 servings are obtained.
Ingredients

• 500 ml freshly brewed tea
• a small piece of ginger
• 2-4 grains of cardamom
• 2-3 wedges of lemon or lime
• mint
• honey (or sugar)

Preparation

Peel ginger.
Cut in small pieces.

Put ginger, cardamom, lemon, honey in a mug.

Pour hot tea.
Stir.
Decorate with mint.
Serve immediately.

Enjoy your meal!

Delicious dessert!
Apples become soft and incredibly aromatic.
Streusel turns out to be crispy, with a golden crust.
Instead of small molds, you can use one large mold.
From the specified amount of ingredients, 4-6 servings are obtained.
Ingredients

• 500 g apples
• juice of half a lemon
• cinnamon (to taste)
• almond petals (or any ground nuts)

Streusel:

• 100 g sugar
• 100-150 g flour
• 100 g butter

Preparation

Cooking Streusel.
Mix sugar and flour.

Add oil.
Mash with your hands to make a crumb.

Cut the apples into small cubes.
Add lemon juice.
Mix.

Add cinnamon.
Mix.

Put apples on the bottom of small molds.

Put streusel on top of the apples.
Put in an oven preheated to 180 degrees.
Bake until golden brown (about 25-30 minutes).

Sprinkle the finished dessert with almond petals or ground nuts.

Serve warm or cold.

Enjoy your meal!

This delicate, fragrant Easter will decorate the Easter table.
It is prepared simply, but it turns out very, very tasty.
You can use any nuts, candied fruits, dried fruits in the filling, to taste.
From the specified number of ingredients, 2 Easter eggs are obtained, 10 cm high, 12 cm in diameter.
Ingredients

• 1 kg of cottage cheese (9-20%)
• 200 g butter
• 5 eggs
• 200 g sugar
• vanilla stick or 1 tsp. vanilla sugar
• 400 ml cream (10-20%)
• 100 g of nuts (any to taste)
• 100 g raisins
• 100 g candied fruits

Preparation

Rub cottage cheese through a sieve, or pass through a meat grinder.

Add softened (not ghee) butter.
Mix.

Cut the vanilla stick.
Take out the seeds.

Beat eggs with sugar.

Add cream.
Mix.

Add vanilla seeds (if you are using vanilla sugar, add it at this stage too).

Put the mass on medium heat.
Boil.
Cook, with constant stirring, until the mass begins to thicken (I cooked for 3 minutes after boiling).
Then cool the mass a little.

Finely chop the nuts.

If candied fruits are large, they must be cut.

Mix cottage cheese, candied fruits, nuts, raisins (the raisins must first be washed and dried).

Add the egg mass to the curd.
Mix.

Cover the paste box with gauze folded in 2-3 layers.
The edges of the gauze should hang down.

Put the curd mass in the pasta.
If you don’t have a passer, you can use a new flower pot or colander.

Wrap the edges.
Put the form in a plate or bowl, as the whey will drain.

Put the load (I used a 3-liter jar filled with water, close the jar with a lid).
Put the form together with the load in the refrigerator for 12 hours.

Then remove the edges of the gauze, turn the form over, remove the gauze.
Decorate Easter to taste.

Enjoy your meal!

Of course, you can serve this salad in a vase, but it will be much more effective to serve it in half a pineapple. An original idea for any party, both adults and children.
Instead of fruit salad, you can use any salad that contains pineapple.
From the specified amount of ingredients, 6-8 servings are obtained.
Ingredients

• 1 pineapple
• 1-2 bananas
• 1 orange
• 1-2 kiwi
• 1 apple
• nuts (pine nuts, walnuts, peanuts, etc.)

refueling:

• powdered sugar or yogurt

Preparation

Cut the pineapple lengthwise into 2 pieces.

Cut the pulp.

Remove hard core.
Cut the pulp into cubes.

Cut the banana into cubes.

Cut kiwi into cubes.

Peel the orange.
Remove films.
Cut into small pieces.

Dice the apple.

Gently mix pineapples, bananas, kiwi, orange, apple, nuts (large nuts, such as peanuts, walnuts, must be chopped).
Season with powdered sugar or yogurt.
Can also be seasoned with liquor or wine.

Place the salad in the pineapple halves.

Enjoy your meal!

Light, airy dessert with a pronounced taste and aroma of coconut.
Very tasty.
I used ready-made coconut milk (sold in cans, available in all major supermarkets).
From the specified amount of ingredients, 6-8 servings are obtained.
Ingredients

• 400 g coconut milk
• 150 g cream 33-35%
• 100 g sugar
• 15 g gelatin
• 150 ml water

Preparation

Soak gelatin in water.
Leave for the time indicated on the package.

Put on fire.
Bring to a boil, but do not boil.
Cool down.

Whip cream with sugar.

Add coconut milk.
Stir gently.

Add gelatin.
Stir gently.

Pour the mass into the bowls.
Refrigerate for 5-7 hours.

Enjoy your meal!