Nettles cannot be harvested in the city, especially near the road.
The best option is to bring her from the dacha.
Instead of nettles, you can use other greens (for example, spinach), but this will already be a different soup.
Serve sour cream soup.
The amount of ingredients is indicated per 4 liter saucepan..
- 500 g chicken fillet (or pork, beef)
- 700 g potatoes
- a large bunch of young nettles (150-200 g)
- 200 g onions
Cut the meat into small pieces.
Cover with cold water.
Salt a little.
Cook until tender (chicken fillet was cooked for 30 minutes, pork or beef should be cooked longer, about 1 hour).
Finely chop the onion.
So that the nettle does not burn, it can be doused with boiling water.
I didn’t do it, I just washed the nettle and chopped it into small pieces in rubber gloves..
Cut into cubes or sticks.
Add potatoes to boiling broth.
Cook for 5 minutes.
Add the onion (you can pre-fry the onion.).
Cook until potatoes are tender (5-7 minutes).
If necessary, add salt and pepper to the soup.
Can be added to boiling broth, after boiling potatoes, beaten egg, stir well.
You can also put a boiled egg on the plate when serving.
Enjoy your meal!