Delicious cutlets! Delicate, juicy.
Instead of cod, you can use fillets of pike perch, pike, etc..
Instead of cream, the loaf can be soaked in milk, but with cream it turns out tastier.
You can cook rice or potatoes as a side dish.
From the specified amount of ingredients, 10-12 cutlets are obtained.
- 500 g cod fillet
- 100 g loaf (buns)
- 200 ml cream 10-20%
- 1 egg
- 70-100 g semolina
- 150 g onions
- greens to taste
- flour (for breading)
- vegetable oil
Soak a loaf in cream.
Finely chop the greens.
Pass the cod through a meat grinder.
Skip the onion through a meat grinder, add to the cod.
Add a bun (squeeze a little cream).
Cover with foil.
Refrigerate for 1-2 hours.
Roll them in flour.
Fry in vegetable oil on one side (fry for about 7-10 minutes).
Fry on the other side (fry for about 7-10 minutes).
Enjoy your meal!