25.01.2021

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image_213 Pancakes with fruits, berries, ice cream and chocolate


The easy way to serve pancakes.
Fruits and berries can be used whatever you like.
Ingredients

  • pancakes (according to recipes Pancakes or Yeast Pancakes)
  • chocolate
  • ice cream
  • any fruits and berries

Preparation

Cut fruits (I used tangerines, grapes, kiwi, banana) into small pieces.

Melt chocolate in a water bath.

Put the pancakes on a plate.
Drizzle with chocolate.

Place fruits, berries, ice cream nearby.

Enjoy your meal!

Pancakes with fruits, berries, ice cream and chocolate

moonlight 2 months ago
image_131 Pancakes with pumpkin and dried berries


Delicious pancakes!
Delicate, soft, lush, aromatic!
Instead of dried berries, you can add any candied fruits, raisins, dried apricots, etc..
Serve pancakes with sour cream.
From the specified amount of ingredients, about 20 pieces are obtained.
Ingredients

  • 300 g pumpkin (peeled)
  • 2 eggs
  • 50 g sugar
  • 200 ml of kefir (or yogurt)
  • 100 g dried berries (I have cherries, cranberries, physalis)
  • 1 tsp soda (no slide)
  • 200-250 g flour
  • vegetable oil

Preparation

Grate pumpkin on a medium grater.
If the pumpkin is very juicy, squeeze the juice.

Beat eggs with sugar.

Add kefir.
Mix.

Add pumpkin and berries.
Mix.

Add soda (no need to extinguish it), flour.
Mix.
You may need a little more or less flour, it depends on the juiciness of the pumpkin.
The finished dough should be hard to fall off the spoon..

Heat oil in a frying pan.
Lay out the pancakes.
Fry for 5-7 minutes.

Flip.
Fry for 5-7 minutes.

Enjoy your meal!

Pancakes with pumpkin and dried berries

moonlight 2 months ago
image_116 Zucchini pancakes


Delicate, juicy, fragrant pancakes.
From the specified amount of ingredients, 12-15 pieces are obtained.
Ingredients

  • 800 g zucchini (or zucchini)
  • 2 eggs
  • 10 tbsp flour (with a slide)
  • greens to taste
  • salt
  • pepper
  • vegetable oil

Preparation

Finely chop the greens.

Grate zucchini on a fine grater.
If the zucchini are large, they must be peeled, seeds removed.
If they are very juicy, the juice must be drained..

Add eggs.
Mix.

Add greens.

Add flour.
Salt, pepper.
Mix well.
The mass should not be thick and not liquid.

Heat the oil.
Lay out the pancakes.
Fry for 5-7 minutes on one side.

Flip.
Fry for 5-7 minutes.

Serve with sour cream.

Enjoy your meal!

Zucchini pancakes

moonlight 2 months ago

You may have missed

image_224 Biscotti with pistachios and dried cranberries


The site already has a recipe for biscotti, I suggest trying another option.
Instead of pistachios, you can use any nuts, instead of cranberries, you can use any dried (dried) berries. The taste will be different, but it will also be tasty.
Serve biscotti with coffee, hot chocolate or wine.
From the specified amount of ingredients, 30-35 pieces are obtained.
Ingredients

  • 150 g sugar
  • 2 tsp vanilla sugar
  • 50 g butter
  • 2 eggs
  • 200 g pistachios
  • 100 g dried cranberries
  • 350-400 g flour
  • 2 tsp baking powder

also:

  • egg for lubrication

Preparation

Peel the pistachios (you need 100 g of peeled pistachios).

Mix eggs with sugar and vanilla sugar.

Add oil.
Mix.

Add baking powder and flour.
Mix.

Add pistachios.
Mix.

Add cranberries.

Mix.

Shake the egg.

Line a baking sheet with baking paper or grease.
Form bars from the dough.
Put on a baking sheet.

Brush with an egg.
Put in an oven preheated to 180 degrees.
Bake for 30-35 minutes.
Cool a little.

Cut into pieces about 5-7 mm thick.

Put them in a baking dish.
Put in an oven preheated to 180 degrees.
Bake until golden brown (about 10 minutes).

Enjoy your meal!

Biscotti with pistachios and dried cranberries

moonlight 4 days ago
image_223 Anthill cake


Delicate, fragrant cakes.
The site has a recipe for the Anthill cake. I propose to cook it in portions, in the form of cakes.
In the cake recipe, the dough is baked in the form of small pieces, in the cake recipe there is a different technology, choose the one that is more convenient for you.
Instead of walnuts, you can use any to taste..
From the specified number of ingredients, 15-20 pieces are obtained.
Ingredients
dough:

  • 200 g sour cream (10-20%)
  • 180 g butter
  • 100 g sugar
  • 2 tsp baking powder
  • 350-400 g flour

cream:

  • 350 g of boiled condensed milk
  • 150 g butter
  • 150 g walnuts

Preparation

Put nuts in a blender.

Grind.

Fry in a dry skillet until golden brown.
Cool down.

Cooking the dough.
Grind butter with sugar.

Add sour cream.

Mix.

Add baking powder and flour.
Knead the dough.

Pass the dough through a meat grinder.
Place on a baking sheet (grease the baking sheet with oil or cover with baking paper).
Put in an oven preheated to 180 degrees.
Bake for 20-25 minutes.
Cool down.

Grind the baked dough (by hand or with a crush).

Cooking cream.
Mix butter and condensed milk.

Add nuts.

Mix.

Add baked dough.
Mix.

Form cakes.

Sprinkle with poppy seeds if desired..

Enjoy your meal!

Anthill cake

moonlight 2 weeks ago
image_222 Chicken marinated in ginger and soy sauce


I bring to your attention a very simple chicken recipe.
The chicken turns out to be very juicy, soft, aromatic. You can use drumsticks, wings, etc. instead of whole chicken. Instead of fresh ginger, you can use dried ginger, you will need 2 tsp.
You can add any spices to your taste. You can cook potatoes or rice for a side dish.
From the specified amount of ingredients, 6-8 servings are obtained.
Ingredients

  • chicken (weighing about 1.5 kg)
  • a small piece of ginger
  • 100 ml soy sauce
  • 2-3 cloves of garlic
  • 1 tbsp ground paprika
  • salt

Preparation

Grate ginger on a fine grater (we need 2 tablespoons).

Add paprika.

Add garlic squeezed through the garlic press.

Add soy sauce.
Salt a little.

Mix.

Cut the chicken in the breast.

Pour the sauce.
Leave on for 20-30 minutes.

Turn the chicken.
Leave on for another 20-30 minutes.

Transfer the chicken to a baking dish (drain off any remaining sauce).
Put in the oven.
Bake at 180 degrees for an hour.

Enjoy your meal!

Chicken marinated in ginger and soy sauce

moonlight 3 weeks ago
image_221 Biscuits “Goose feet”


This cookie is familiar to many since childhood..
The cookies are delicious! Delicate, crispy.
From the specified amount of ingredients, 50-60 pieces are obtained.
Ingredients

  • 300 g cottage cheese (5-9%)
  • 150 g butter
  • 1 egg
  • 1 tsp baking powder
  • 200-230 g flour
  • sugar

Preparation

Mix cottage cheese with butter.

Add egg.

Mix.

Add baking powder and flour.
Knead the dough.

Roll out the dough.

Cut out circles.

Dip them in sugar.

Fold in half, roll in sugar.

Fold again.

Cover the baking sheet with baking paper (or grease with oil).
Lay out cookies.
Put in an oven preheated to 180 degrees.
Bake for 15-20 minutes.

Enjoy your meal!

Biscuits “Goose feet”

moonlight 1 month ago