25.01.2021

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image_213 Pancakes with fruits, berries, ice cream and chocolate


The easy way to serve pancakes.
Fruits and berries can be used whatever you like.
Ingredients

  • pancakes (according to recipes Pancakes or Yeast Pancakes)
  • chocolate
  • ice cream
  • any fruits and berries

Preparation

Cut fruits (I used tangerines, grapes, kiwi, banana) into small pieces.

Melt chocolate in a water bath.

Put the pancakes on a plate.
Drizzle with chocolate.

Place fruits, berries, ice cream nearby.

Enjoy your meal!

image_131 Pancakes with pumpkin and dried berries


Delicious pancakes!
Delicate, soft, lush, aromatic!
Instead of dried berries, you can add any candied fruits, raisins, dried apricots, etc..
Serve pancakes with sour cream.
From the specified amount of ingredients, about 20 pieces are obtained.
Ingredients

  • 300 g pumpkin (peeled)
  • 2 eggs
  • 50 g sugar
  • 200 ml of kefir (or yogurt)
  • 100 g dried berries (I have cherries, cranberries, physalis)
  • 1 tsp soda (no slide)
  • 200-250 g flour
  • vegetable oil

Preparation

Grate pumpkin on a medium grater.
If the pumpkin is very juicy, squeeze the juice.

Beat eggs with sugar.

Add kefir.
Mix.

Add pumpkin and berries.
Mix.

Add soda (no need to extinguish it), flour.
Mix.
You may need a little more or less flour, it depends on the juiciness of the pumpkin.
The finished dough should be hard to fall off the spoon..

Heat oil in a frying pan.
Lay out the pancakes.
Fry for 5-7 minutes.

Flip.
Fry for 5-7 minutes.

Enjoy your meal!

image_116 Zucchini pancakes


Delicate, juicy, fragrant pancakes.
From the specified amount of ingredients, 12-15 pieces are obtained.
Ingredients

  • 800 g zucchini (or zucchini)
  • 2 eggs
  • 10 tbsp flour (with a slide)
  • greens to taste
  • salt
  • pepper
  • vegetable oil

Preparation

Finely chop the greens.

Grate zucchini on a fine grater.
If the zucchini are large, they must be peeled, seeds removed.
If they are very juicy, the juice must be drained..

Add eggs.
Mix.

Add greens.

Add flour.
Salt, pepper.
Mix well.
The mass should not be thick and not liquid.

Heat the oil.
Lay out the pancakes.
Fry for 5-7 minutes on one side.

Flip.
Fry for 5-7 minutes.

Serve with sour cream.

Enjoy your meal!