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image_157 Chocolate pancakes with bananas and nuts

Dear friends, I sincerely congratulate you on the start of Shrove Tuesday!
I propose a recipe for chocolate pancakes that will be good both with a filling and by themselves.
Pancakes are tender, thin, with a light chocolate aroma.
You can use any fruit and nuts in the filling.
From the specified amount of ingredients, about 10-15 pancakes with a diameter of 24 cm are obtained.

  • 2 eggs
  • 50 g sugar
  • 500 ml milk
  • 20 g cocoa powder
  • 100-130 g flour
  • ¼ tsp salt
  • 3 tbsp vegetable oil


  • 2-3 bananas
  • 100 g walnuts (or any, to taste)
  • 100 g chocolate


Beat eggs with salt until fluffy.

Add sugar.
Beat well.

Add cocoa.
Stir gently.

Add milk.
Mix gently (at the lowest mixer speed).

Add flour.
Stir gently.

Add vegetable oil.

Reheat the pan.
Oil a little.
Pour the dough into the middle, twist the pan so that the dough is evenly distributed.
When the bottom of the pancake is fried, it must be turned over.

Fry on the other side.

Break the chocolate into pieces.
Put on a water bath.


Chop nuts.

Finely chop the bananas.

Mix bananas and nuts.

Put the filling in the middle of the pancake.

Wrap edges towards center.

Collapse envelope.

Drizzle with melted chocolate.

Enjoy your meal!

image_131 Pancakes with pumpkin and dried berries

Delicious pancakes!
Delicate, soft, lush, aromatic!
Instead of dried berries, you can add any candied fruits, raisins, dried apricots, etc..
Serve pancakes with sour cream.
From the specified amount of ingredients, about 20 pieces are obtained.

  • 300 g pumpkin (peeled)
  • 2 eggs
  • 50 g sugar
  • 200 ml of kefir (or yogurt)
  • 100 g dried berries (I have cherries, cranberries, physalis)
  • 1 tsp soda (no slide)
  • 200-250 g flour
  • vegetable oil


Grate pumpkin on a medium grater.
If the pumpkin is very juicy, squeeze the juice.

Beat eggs with sugar.

Add kefir.

Add pumpkin and berries.

Add soda (no need to extinguish it), flour.
You may need a little more or less flour, it depends on the juiciness of the pumpkin.
The finished dough should be hard to fall off the spoon..

Heat oil in a frying pan.
Lay out the pancakes.
Fry for 5-7 minutes.

Fry for 5-7 minutes.

Enjoy your meal!

image_116 Zucchini pancakes

Delicate, juicy, fragrant pancakes.
From the specified amount of ingredients, 12-15 pieces are obtained.

  • 800 g zucchini (or zucchini)
  • 2 eggs
  • 10 tbsp flour (with a slide)
  • greens to taste
  • salt
  • pepper
  • vegetable oil


Finely chop the greens.

Grate zucchini on a fine grater.
If the zucchini are large, they must be peeled, seeds removed.
If they are very juicy, the juice must be drained..

Add eggs.

Add greens.

Add flour.
Salt, pepper.
Mix well.
The mass should not be thick and not liquid.

Heat the oil.
Lay out the pancakes.
Fry for 5-7 minutes on one side.

Fry for 5-7 minutes.

Serve with sour cream.

Enjoy your meal!