25.01.2021

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image_213 Pancakes with fruits, berries, ice cream and chocolate


The easy way to serve pancakes.
Fruits and berries can be used whatever you like.
Ingredients

  • pancakes (according to recipes Pancakes or Yeast Pancakes)
  • chocolate
  • ice cream
  • any fruits and berries

Preparation

Cut fruits (I used tangerines, grapes, kiwi, banana) into small pieces.

Melt chocolate in a water bath.

Put the pancakes on a plate.
Drizzle with chocolate.

Place fruits, berries, ice cream nearby.

Enjoy your meal!

image_157 Chocolate pancakes with bananas and nuts


Dear friends, I sincerely congratulate you on the start of Shrove Tuesday!
I propose a recipe for chocolate pancakes that will be good both with a filling and by themselves.
Pancakes are tender, thin, with a light chocolate aroma.
You can use any fruit and nuts in the filling.
From the specified amount of ingredients, about 10-15 pancakes with a diameter of 24 cm are obtained.
Ingredients
dough:

  • 2 eggs
  • 50 g sugar
  • 500 ml milk
  • 20 g cocoa powder
  • 100-130 g flour
  • ¼ tsp salt
  • 3 tbsp vegetable oil

also:

  • 2-3 bananas
  • 100 g walnuts (or any, to taste)
  • 100 g chocolate

Preparation

Beat eggs with salt until fluffy.

Add sugar.
Beat well.

Add cocoa.
Stir gently.

Add milk.
Mix gently (at the lowest mixer speed).

Add flour.
Stir gently.

Add vegetable oil.
Mix.

Reheat the pan.
Oil a little.
Pour the dough into the middle, twist the pan so that the dough is evenly distributed.
When the bottom of the pancake is fried, it must be turned over.

Fry on the other side.

Break the chocolate into pieces.
Put on a water bath.

Melt.

Chop nuts.

Finely chop the bananas.

Mix bananas and nuts.

Put the filling in the middle of the pancake.

Wrap edges towards center.

Collapse envelope.

Drizzle with melted chocolate.

Enjoy your meal!

image_116 Zucchini pancakes


Delicate, juicy, fragrant pancakes.
From the specified amount of ingredients, 12-15 pieces are obtained.
Ingredients

  • 800 g zucchini (or zucchini)
  • 2 eggs
  • 10 tbsp flour (with a slide)
  • greens to taste
  • salt
  • pepper
  • vegetable oil

Preparation

Finely chop the greens.

Grate zucchini on a fine grater.
If the zucchini are large, they must be peeled, seeds removed.
If they are very juicy, the juice must be drained..

Add eggs.
Mix.

Add greens.

Add flour.
Salt, pepper.
Mix well.
The mass should not be thick and not liquid.

Heat the oil.
Lay out the pancakes.
Fry for 5-7 minutes on one side.

Flip.
Fry for 5-7 minutes.

Serve with sour cream.

Enjoy your meal!