Delicate, juicy, fragrant pancakes.
From the specified amount of ingredients, 12-15 pieces are obtained.
- 800 g zucchini (or zucchini)
- 2 eggs
- 10 tbsp flour (with a slide)
- greens to taste
- vegetable oil
Finely chop the greens.
Grate zucchini on a fine grater.
If the zucchini are large, they must be peeled, seeds removed.
If they are very juicy, the juice must be drained..
The mass should not be thick and not liquid.
Heat the oil.
Lay out the pancakes.
Fry for 5-7 minutes on one side.
Fry for 5-7 minutes.
Serve with sour cream.
Enjoy your meal!