Salad with beetroot, croutons and curd cheese

Delicious hearty salad.
Instead of canned beans, you can use boiled.
The specified amount of ingredients makes 7-9 servings.
Ingredients

• 300 g canned beans
• 400 g beef fillet
• 200 g cucumbers
• 150 g loaf
• 3 cloves of garlic
• 5 tbsp vegetable oil
• mayonnaise
• salt

Preparation

Boil the meat until tender (cook for about 40 minutes after boiling).

Cool down.
Cut into cubes.

Cut cucumbers into strips.

Add garlic squeezed through a garlic press to the oil.

Dice the loaf.

Fry the loaf in butter with garlic until golden brown.

Mix the beans (drain the liquid), meat, cucumbers, crackers (I recommend adding crackers before serving so that they remain crispy).
Salt.

Season with mayonnaise.

Enjoy your meal!

Celery gives a bright taste and aroma to the salad.
The salad turns out to be light and very tasty.
From the specified amount of ingredients, 4-6 servings are obtained.
Ingredients

• 300 g chicken fillet (or turkey fillet)
• 200 g celery stalks
• 200 g apples
• 200 g bell pepper
• 200 g tomatoes
• 150 g onions
• salt
• mayonnaise

Preparation

Boil the fillet until tender (cook for about 20 minutes after boiling).
Cool down.

Cut in small pieces.

Finely chop the onion.

Pour boiling water over the onion.
Leave for 10 minutes.
Drain the water.
Rinse the onion in cold water (this is done so that the onion does not taste bitter).

Dice celery.

Pepper to clear from seeds.
Cut into cubes.

Dice the tomatoes.

Peel the apple.
Remove core.
Cut into cubes.
Can be drizzled with lemon juice.

Mix fillet, celery, pepper, tomato, onion, apple.
Salt a little.

Season with mayonnaise.

Enjoy your meal!

Salads with crackers are always tasty, unusual, satisfying.
I advise you to cook the croutons yourself.
Pineapples, cheese, fillets – a classic combination.
From the specified amount of ingredients, 6-8 servings are obtained.
Ingredients

• 300 g chicken fillet
• 200 g pineapples
• 100 g loaf
• 200 g cheese
• mayonnaise
• vegetable oil

Preparation

Finely chop the chicken fillet.

Fry fillets in vegetable oil until tender.

Dice the loaf.

Fry the loaf in vegetable oil until golden brown.

Dice pineapples.

Grate cheese on a fine grater.

Mix fillets, pineapples, cheese, croutons (I recommend adding croutons before serving so that they remain crispy).

Season with mayonnaise.

Enjoy your meal!

I really like salads with pancakes.
They add tenderness to the salad.
The main thing is not to overcook the pancakes.
From the specified amount of ingredients, 4-6 servings are obtained.
Ingredients

• 5 eggs
• 200 g pickled champignons
• 200 g onions
• mayonnaise
• salt
• pepper
• vegetable oil

Preparation

Beat eggs (each separately).

Pour into a frying pan greased with vegetable oil /
Fry until golden brown on one side.

Flip.
Fry on the other side.
Fry, in this way, 5 pancakes.

Stack the pancakes.
Cut into strips.

Cut the onion into strips.

Fry the onions in vegetable oil until golden brown.

Chop the mushrooms.

Mix pancakes, mushrooms, onions.
Salt, pepper.

Season with mayonnaise.

Enjoy your meal!

Thus, you can decorate absolutely any salad..
Baked potatoes are used in the recipe, this gives a special taste. But, of course, you can just boil the potatoes.
From the specified amount of ingredients, 6-8 servings are obtained.
Ingredients

• 250 g ham (or meat, sausage)
• 300 g potatoes
• 5 eggs
• leeks (or 150 g of onions)
• 150 g carrots
• mayonnaise
• salt
• pepper
• vegetable oil

for decoration:

• colorful bell pepper
• greens

Preparation

Wash potatoes.
Place in a baking dish.
Put in the oven.
Bake at 180 degrees until tender (about 40-50 minutes).

Cool the potatoes.
Clean up.
Grate on a fine grater.

Separate the whites from the yolks.
Grate proteins on a fine grater.

Grate the yolks on a fine grater.

Cut the meat into small cubes.

Finely chop the leek.

Grate the carrots on a medium grater.

Lightly fry the onion in vegetable oil.

Add carrots.
Fry.

Place egg-shaped potatoes on a plate.
Salt, pepper.
Grease with mayonnaise.

Put the meat on the potatoes.
Grease with mayonnaise.

Put the yolks on the meat.
Salt a little.
Grease with mayonnaise.

Put onions and carrots on the yolks.
Grease a little with mayonnaise.

Put proteins on top.

Cut figurines from pepper, decorate the salad with them.

Enjoy your meal!

Another option for salad with funchose.
The salad is tasty, filling, but not heavy.
Instead of pork, you can use beef or chicken fillet.
From the specified amount of ingredients, 6-8 servings are obtained.
Ingredients

• 300 g pork (no fat)
• 100 g funchose
• 150 g cheese
• 3 eggs
• salt
• pepper
• vegetable oil

Preparation

Boil the pork until tender (cook for about 40 minutes after boiling).
Cool down.

Cut into small pieces.

Beat eggs (each separately).

Grease the pan a little with oil.
Fry an egg pancake on one side.

Flip.
Fry on the other side.

Cool pancakes.
Cut into strips.

Prepare funchoza as written on the package.
I poured boiling water over it for 5 minutes.

Then washed in cold water.

Optionally, you can cut it.

Grate cheese on a coarse grater.

Mix funchose, pancakes, meat, cheese.
Salt, pepper.

Season with vegetable oil.

Enjoy your meal!