I really like salads with pancakes.
They add tenderness to the salad.
The main thing is not to overcook the pancakes.
From the specified amount of ingredients, 4-6 servings are obtained.
- 5 eggs
- 200 g pickled champignons
- 200 g onions
- vegetable oil
Beat eggs (each separately).
Pour into a frying pan greased with vegetable oil /
Fry until golden brown on one side.
Fry on the other side.
Fry, in this way, 5 pancakes.
Stack the pancakes.
Cut into strips.
Cut the onion into strips.
Fry the onions in vegetable oil until golden brown.
Chop the mushrooms.
Mix pancakes, mushrooms, onions.
Season with mayonnaise.
Enjoy your meal!