
I bring to your attention a popular recipe for a delicious pie.
If you do not like broccoli, you can skip it.
Also, instead of chicken fillet, you can use ham.
From the specified amount of ingredients, 6-8 servings are obtained.
Ingredients
dough:
- 50 g butter
- 1 egg
- 3 tbsp cold water
- 200 g flour
- 0.5 tsp salt
filling:
- 300 g chicken fillet
- 400 g mushrooms
- 200 g broccoli
- 100 g onions
- salt
- vegetable oil
fill:
- 200 ml cream (20-33%)
- 150 g cheese
- 2 eggs
- 1 tsp nutmeg (optional)
- salt
Preparation
Stir the oil (do not heat) with the egg (no need to achieve a homogeneous mass).
Add water.
Add flour and salt.
Knead the dough.
Wrap the dough in a bag.
Refrigerate for 30 minutes.
Cooking the filling.
Boil the chicken fillet until tender (cook for about 20 minutes after boiling).
Cool down.
Cut in small pieces.
Finely chop the onion.
Cut the mushrooms into small pieces.
Fry the onion in vegetable oil.
Add mushrooms.
Fry for 10 minutes.
Salt.
Add fillet.
Then add broccoli (defrost beforehand).
Fry for 10 minutes.
Cool down.
Preparing the fill.
Grate cheese on a fine grater.
Beat eggs a little.
Add cream.
Mix.
Add cheese.
Mix.
Add nutmeg.
Mix.
Salt if necessary.
Grease the mold (I used a mold with a diameter of 27 cm and a height of 3 cm), or cover it with baking paper.
Put out the dough.
Make bumpers.
Lay out the filling.
Lay out fill.
Put in an oven preheated to 180 degrees.
Bake for 35-40 minutes.
Cool the finished pie, cut.
Enjoy your meal!