Laurent pie with chicken, mushrooms and broccoli

These muffins can be served both with morning coffee and on a festive table..
Soft, aromatic, I’m sure you and your guests will like them.
From the specified amount of ingredients, about 12 muffins are obtained.
Ingredients

• 100 g ham
• 100 g hard cheese
• 150 ml milk
• 100 g butter
• 3 eggs
• 250-300 g flour
• 2 tsp baking powder
• salt
• pepper

Preparation

Cut the ham into small cubes.

Cut the cheese into small cubes.

Beat eggs with salt and pepper.

Add milk.
Mix.

Add softened butter.

Add ham, cheese.
Mix.

Add flour and baking powder.
Knead not tough dough.

Put the dough in small molds 2/3 of the height (the molds should be slightly greased with oil).
Put in an oven preheated to 180 degrees.
Bake for about 30 minutes.
Willingness to check with a match or toothpick.

Enjoy your meal!

Children love these pies (adults, of course, too). :)
Fried mushrooms or fried bacon can be added to the potatoes. It will turn out very tasty too.
From the specified amount of ingredients, about 15 pieces are obtained.
Ingredients

• yeast dough
• 700 g potatoes
• 50 g butter
• 100 ml milk
• 200 g onions
• salt
• pepper
• vegetable oil

Preparation

Peel potatoes.
Boil until tender.

Finely chop the onion.

Fry it in vegetable oil until golden brown.

Drain the potatoes.
Add butter.
Ceiling.

Add milk.

Salt, pepper.
Mix.

Add onion.

Mix.
Cool down.

Form small cakes from the dough.

Lay out the filling.

Pinch the edges.

Grease a baking sheet or cover with baking paper.
Put the pies (seam down).

If desired, grease the pies with a beaten egg.
Let the pies rise.
Put in an oven preheated to 180 degrees.
Bake for 15-20 minutes.

Enjoy your meal!

Quick tasty pies.
You can use turkey instead of chicken.
From the specified amount of ingredients, 10-12 pies are obtained.
Ingredients

• 500 g puff pastry
• 200 g chicken fillet
• 300 g potatoes
• 150 g onions
• salt
• pepper

Preparation

Finely chop the onion.

Fillet finely chop.

Peel raw potatoes.

Cut in small pieces.

Mix potatoes, onions, fillets.

Salt, pepper.

Mix.

Roll out the dough.

Cut into squares (about 10 × 10 cm).

Put the filling on them.

Make a pie.

Lightly grease the baking sheet or cover with baking paper.
Put out the pies (you can grease the pies with yolk).
Put in an oven preheated to 180 degrees.
Bake for 20-30 minutes.

Enjoy your meal!

Delicious, hearty, delicate pie.
Instead of ricotta, you can use cottage cheese, it must first be wiped through a sieve.
You can use cauliflower instead of broccoli.
From the specified amount of ingredients, 6-8 servings are obtained.
Ingredients
dough:

• 1 egg
• 50 g butter
• 200-250 g flour
• 1 tsp baking powder
• 1 tsp salt

filling:

• 300 g broccoli
• 250 g ricotta
• 2 eggs
• 250 g cheese (I used mozzarella)
• salt
• pepper

Preparation

Cooking the dough.
Mix egg and softened butter.

Add salt, baking powder and flour.
Knead the dough.

Place the dough in a greased dish (about 24-26 cm in diameter).
Flatten.
Make bumpers.

Put baking paper on the dough.

Pour in beans or peas (this is done so that the dough does not swell and bakes better, after baking we do not need beans or peas).
Put in an oven preheated to 180 degrees.
Bake for 15-20 minutes.

Cooking the filling.
Chop broccoli finely.

Grate cheese on a medium grater.

Beat eggs a little.
Salt, pepper.

Add ricotta.
Mix.

Add broccoli.
Mix.

Add cheese.
Mix.

Put the filling on the cake.
Put in an oven preheated to 180 degrees.
Bake for 25-30 minutes.

Enjoy your meal!

Delicious loaf!
Soft, aromatic.
You can add raisins, nuts, dried fruits, etc. to the dough..
From the specified amount of ingredients, 1 loaf weighing about 600 g is obtained.
Ingredients

• 300 ml water
• 10 g dry yeast (or 30-35 g raw)
• 1 tsp Sahara
• 2 tbsp vegetable oil
• 1 tsp salt
• 400-450 g flour

optional:

• yolk
• sesame

Preparation

Warm up the water (it should be warm, not hot).
Add sugar.

Add yeast.

Add 150 g flour.
Mix.
Cover with a napkin.
Put in a warm place.

The dough should double in size (it took me 20 minutes).

Add vegetable oil.

Add salt.

Add remaining flour.
Knead the dough.
Cover with a napkin.
Put in a warm place.

The dough should rise (it took me 30 minutes).

Divide the dough into three equal parts.
Form harnesses.

Blind the tops.

Weave a pigtail.

Cover with a napkin.
Let it rise.

Brush with yolk.

Sprinkle with sesame seeds.
Put in an oven preheated to 180 degrees.
Bake for 35-40 minutes.

Enjoy your meal!

Airy dough, hearty filling. Delicious, simple pie.
You can use beef liver in the filling, but with chicken it turns out more tender.
Onions can be fried along with the liver and hearts. But if you fry it separately, it is not “lost”, it complements the taste of offal.
From the specified amount of ingredients, 6-8 servings are obtained.
Ingredients
dough:

• 100 ml milk
• 1.5 tbsp Sahara
• 8 g yeast
• 250 ml of kefir
• 100 ml vegetable oil
• 2 eggs
• 1.5 tsp salt
• 500-550 g flour

filling:

• 400 g chicken liver
• 500 g chicken hearts
• 200 g onions
• 150 g carrots
• salt
• pepper

Preparation

Cooking the filling.
Cut the onion into strips.

Grate the carrots on a medium grater.

Cut the hearts.
Remove fat, blood clots.

Fry carrots in vegetable oil.

Add hearts.

Fry.

Add liver.

Salt, pepper.

Fry for 10 minutes.
Cool down.

Fry the onions in vegetable oil until golden brown.
Cool down.

Skip offal and onion through a meat grinder.

Cooking the dough.
Heat the milk (it should be warm, not hot).

Add sugar.

Add yeast.

Mix.

Cover with a napkin.

Let the dough rise.

Add kefir.

Add oil and salt.

Mix.

Add eggs.

Mix.

Add flour.
Knead the dough.

Cover it with a napkin.

Let the dough rise.

The mold (I used a mold measuring 20 × 30 cm) grease with oil.
Lay out half of the dough.

Lay out the filling.

Cover with the second part of the dough.
Make a hole for steam to escape.

Cover with a napkin.

Let the dough rise.
Put in an oven preheated to 180 degrees.
Bake for 40-45 minutes.

Enjoy your meal!