Children love these pies (adults, of course, too). :)
Fried mushrooms or fried bacon can be added to the potatoes. It will turn out very tasty too.
From the specified amount of ingredients, about 15 pieces are obtained.
- yeast dough
- 700 g potatoes
- 50 g butter
- 100 ml milk
- 200 g onions
- vegetable oil
Boil until tender.
Finely chop the onion.
Fry it in vegetable oil until golden brown.
Drain the potatoes.
Form small cakes from the dough.
Lay out the filling.
Pinch the edges.
Grease a baking sheet or cover with baking paper.
Put the pies (seam down).
If desired, grease the pies with a beaten egg.
Let the pies rise.
Put in an oven preheated to 180 degrees.
Bake for 15-20 minutes.
Enjoy your meal!