Puff pastry pie with minced meat and vegetables

Children love these pies (adults, of course, too). :)
Fried mushrooms or fried bacon can be added to the potatoes. It will turn out very tasty too.
From the specified amount of ingredients, about 15 pieces are obtained.
Ingredients

• yeast dough
• 700 g potatoes
• 50 g butter
• 100 ml milk
• 200 g onions
• salt
• pepper
• vegetable oil

Preparation

Peel potatoes.
Boil until tender.

Finely chop the onion.

Fry it in vegetable oil until golden brown.

Drain the potatoes.
Add butter.
Ceiling.

Add milk.

Salt, pepper.
Mix.

Add onion.

Mix.
Cool down.

Form small cakes from the dough.

Lay out the filling.

Pinch the edges.

Grease a baking sheet or cover with baking paper.
Put the pies (seam down).

If desired, grease the pies with a beaten egg.
Let the pies rise.
Put in an oven preheated to 180 degrees.
Bake for 15-20 minutes.

Enjoy your meal!

Quick tasty pies.
You can use turkey instead of chicken.
From the specified amount of ingredients, 10-12 pies are obtained.
Ingredients

• 500 g puff pastry
• 200 g chicken fillet
• 300 g potatoes
• 150 g onions
• salt
• pepper

Preparation

Finely chop the onion.

Fillet finely chop.

Peel raw potatoes.

Cut in small pieces.

Mix potatoes, onions, fillets.

Salt, pepper.

Mix.

Roll out the dough.

Cut into squares (about 10 × 10 cm).

Put the filling on them.

Make a pie.

Lightly grease the baking sheet or cover with baking paper.
Put out the pies (you can grease the pies with yolk).
Put in an oven preheated to 180 degrees.
Bake for 20-30 minutes.

Enjoy your meal!

I bring to your attention a popular recipe for a delicious pie.
If you do not like broccoli, you can skip it.
Also, instead of chicken fillet, you can use ham.
From the specified amount of ingredients, 6-8 servings are obtained.
Ingredients
dough:

• 50 g butter
• 1 egg
• 3 tbsp cold water
• 200 g flour
• 0.5 tsp salt

filling:

• 300 g chicken fillet
• 400 g mushrooms
• 200 g broccoli
• 100 g onions
• salt
• vegetable oil

fill:

• 200 ml cream (20-33%)
• 150 g cheese
• 2 eggs
• 1 tsp nutmeg (optional)
• salt

Preparation

Stir the oil (do not heat) with the egg (no need to achieve a homogeneous mass).

Add water.

Add flour and salt.
Knead the dough.

Wrap the dough in a bag.
Refrigerate for 30 minutes.

Cooking the filling.
Boil the chicken fillet until tender (cook for about 20 minutes after boiling).
Cool down.

Cut in small pieces.

Finely chop the onion.

Cut the mushrooms into small pieces.

Fry the onion in vegetable oil.

Add mushrooms.
Fry for 10 minutes.
Salt.

Add fillet.

Then add broccoli (defrost beforehand).
Fry for 10 minutes.
Cool down.

Preparing the fill.
Grate cheese on a fine grater.

Beat eggs a little.

Add cream.
Mix.

Add cheese.
Mix.

Add nutmeg.

Mix.
Salt if necessary.

Grease the mold (I used a mold with a diameter of 27 cm and a height of 3 cm), or cover it with baking paper.
Put out the dough.
Make bumpers.

Lay out the filling.

Lay out fill.
Put in an oven preheated to 180 degrees.
Bake for 35-40 minutes.

Cool the finished pie, cut.

Enjoy your meal!

Delicious, hearty, delicate pie.
Instead of ricotta, you can use cottage cheese, it must first be wiped through a sieve.
You can use cauliflower instead of broccoli.
From the specified amount of ingredients, 6-8 servings are obtained.
Ingredients
dough:

• 1 egg
• 50 g butter
• 200-250 g flour
• 1 tsp baking powder
• 1 tsp salt

filling:

• 300 g broccoli
• 250 g ricotta
• 2 eggs
• 250 g cheese (I used mozzarella)
• salt
• pepper

Preparation

Cooking the dough.
Mix egg and softened butter.

Add salt, baking powder and flour.
Knead the dough.

Place the dough in a greased dish (about 24-26 cm in diameter).
Flatten.
Make bumpers.

Put baking paper on the dough.

Pour in beans or peas (this is done so that the dough does not swell and bakes better, after baking we do not need beans or peas).
Put in an oven preheated to 180 degrees.
Bake for 15-20 minutes.

Cooking the filling.
Chop broccoli finely.

Grate cheese on a medium grater.

Beat eggs a little.
Salt, pepper.

Add ricotta.
Mix.

Add broccoli.
Mix.

Add cheese.
Mix.

Put the filling on the cake.
Put in an oven preheated to 180 degrees.
Bake for 25-30 minutes.

Enjoy your meal!

Delicious loaf!
Soft, aromatic.
You can add raisins, nuts, dried fruits, etc. to the dough..
From the specified amount of ingredients, 1 loaf weighing about 600 g is obtained.
Ingredients

• 300 ml water
• 10 g dry yeast (or 30-35 g raw)
• 1 tsp Sahara
• 2 tbsp vegetable oil
• 1 tsp salt
• 400-450 g flour

optional:

• yolk
• sesame

Preparation

Warm up the water (it should be warm, not hot).
Add sugar.

Add yeast.

Add 150 g flour.
Mix.
Cover with a napkin.
Put in a warm place.

The dough should double in size (it took me 20 minutes).

Add vegetable oil.

Add salt.

Add remaining flour.
Knead the dough.
Cover with a napkin.
Put in a warm place.

The dough should rise (it took me 30 minutes).

Divide the dough into three equal parts.
Form harnesses.

Blind the tops.

Weave a pigtail.

Cover with a napkin.
Let it rise.

Brush with yolk.

Sprinkle with sesame seeds.
Put in an oven preheated to 180 degrees.
Bake for 35-40 minutes.

Enjoy your meal!

Airy dough, hearty filling. Delicious, simple pie.
You can use beef liver in the filling, but with chicken it turns out more tender.
Onions can be fried along with the liver and hearts. But if you fry it separately, it is not “lost”, it complements the taste of offal.
From the specified amount of ingredients, 6-8 servings are obtained.
Ingredients
dough:

• 100 ml milk
• 1.5 tbsp Sahara
• 8 g yeast
• 250 ml of kefir
• 100 ml vegetable oil
• 2 eggs
• 1.5 tsp salt
• 500-550 g flour

filling:

• 400 g chicken liver
• 500 g chicken hearts
• 200 g onions
• 150 g carrots
• salt
• pepper

Preparation

Cooking the filling.
Cut the onion into strips.

Grate the carrots on a medium grater.

Cut the hearts.
Remove fat, blood clots.

Fry carrots in vegetable oil.

Add hearts.

Fry.

Add liver.

Salt, pepper.

Fry for 10 minutes.
Cool down.

Fry the onions in vegetable oil until golden brown.
Cool down.

Skip offal and onion through a meat grinder.

Cooking the dough.
Heat the milk (it should be warm, not hot).

Add sugar.

Add yeast.

Mix.

Cover with a napkin.

Let the dough rise.

Add kefir.

Add oil and salt.

Mix.

Add eggs.

Mix.

Add flour.
Knead the dough.

Cover it with a napkin.

Let the dough rise.

The mold (I used a mold measuring 20 × 30 cm) grease with oil.
Lay out half of the dough.

Lay out the filling.

Cover with the second part of the dough.
Make a hole for steam to escape.

Cover with a napkin.

Let the dough rise.
Put in an oven preheated to 180 degrees.
Bake for 40-45 minutes.

Enjoy your meal!