
I bring to your attention another recipe with pumpkin (while the season).
The pie is delicious.!
Fragrant dough, juicy filling, delicate filling.
You can use zucchini instead of pumpkin.
From the specified amount of ingredients, 6-8 servings are obtained.
Ingredients
dough:
- 50 g butter
- 1 egg
- 100 g sour cream 10-20%
- 1 tbsp dried herbs (I used Provence)
- 1 tsp salt
- 150-200 g flour
filling:
- 300 g chicken fillet (or turkey fillet)
- 500 g pumpkin (peeled)
- 150 g onions
- salt
- pepper
fill:
- 200 ml cream 10-25%
- 150 g of cheese (I used Russian)
- 1 egg
- salt
Preparation
Cooking the dough.
Mix butter and sour cream.
Add egg.
Mix.
Add herbs and salt.
Mix.
Add flour.
Knead the dough.
Put it in a bag.
Put in the refrigerator while we prepare the filling and filling.
Cooking the filling.
Finely chop the onion.
Fillet finely chop.
Cut the pumpkin into small pieces.
Fry the onion in vegetable oil.
Add fillet.
Salt, pepper.
Fry for 10 minutes.
Add pumpkin.
Fry for 10 minutes.
Cool down.
Preparing the fill.
Grate cheese on a fine grater.
Add cream.
Mix.
Add egg.
Salt, pepper.
Mix.
A mold (a mold with a diameter of 26-28 cm is suitable) grease a little with oil.
Put out the dough.
Make bumpers.
Put the filling on the dough.
Pour the filling over the filling.
Put in an oven preheated to 180 degrees.
Bake for 40-45 minutes.
Enjoy your meal!