Alternatively, you can use a baking dish about 15 × 20 cm in size instead of serving tins..
From the specified amount of ingredients, 4 servings are obtained.
- 500 g chicken fillet (or turkey fillet)
- 400 g broccoli (or cauliflower)
- leeks (or 150 g of onions)
- 200 ml cream (10-25%)
- 100 g cheese
Boil the fillet until tender (after boiling, cook for 20 minutes).
Boil broccoli until tender (after boiling, cook for 7-8 minutes).
Cut the leek into half rings (finely chop the onion).
Fillet cut into small pieces.
Grate cheese on a medium grater.
Mix cheese and cream.
Put fillet, broccoli, onion in the molds.
Drizzle with cream cheese sauce.
Put in the oven.
Bake at 180 degrees until golden brown (about 20-25 minutes).
Enjoy your meal!