Chicken marinated in ginger and soy sauce

Delicate, fragrant cutlets with filling.
You can use any cheese (I use “Russian”, “Creamy”, etc.).
It will turn out very tasty with mozzarella.
I added sesame seeds to the breading. Dried herbs can be added.
You can make mashed potatoes as a side dish.
From the specified amount of ingredients, 6-8 cutlets are obtained.
Ingredients

• 500 g minced meat
• 150 g loaf
• milk
• 100 g cheese (hard)
• breading for cutlets or bread crumbs
• salt
• pepper
• vegetable oil

Preparation

Soak a loaf in milk.

Mix the minced meat and loaf (squeeze the loaf a little).
Salt, pepper.

Cut the cheese into small cubes.

Form a flat cake from minced meat.

Put cheese in the center.

Form a cutlet.

Roll in breading.

Fry in vegetable oil on one side (for 7-10 minutes).

Turn over, fry on the other side (within 7-10 minutes).

Enjoy your meal!

Chicken liver goes very well with apples.
It is advisable to use apples sour or sweet and sour.
You can cook rice or potatoes as a side dish.
From the specified amount of ingredients, 5-7 servings are obtained.
Ingredients

• 500 g chicken liver
• 400 g apples (sweet and sour or sour)
• 150 g onions
• vegetable oil
• salt

Preparation

Cut the onion into half rings.

Cut the liver into small pieces.

Peel the apples.
Remove core.
Grate on a medium grater.

Fry the onion in vegetable oil.

Add liver.
Fry for 5 minutes.

Add apples.
Salt a little.
Fry for 10 minutes.

Sprinkle with herbs when serving.

Enjoy your meal!

Caponata is a popular Sicilian dish.
Served as a complete meal or as a side dish.
From the specified amount of ingredients, 6-8 servings are obtained.
Ingredients

• 700 g eggplant
• 300 g tomatoes
• 200 g celery (stalks)
• 200 g pepper
• 100 g olives or olives (pitted)
• 200 g onions
• 3 cloves of garlic
• 30 g capers
• 100 ml vinegar 6% (wine, apple)
• 1 tbsp Sahara
• salt
• pepper
• vegetable oil
• basil

Preparation

Finely chop the onion and garlic.

Cut the pepper into small pieces.

Cut the celery into small pieces.

Peel the tomatoes, chop finely.

Cut the eggplants into cubes.

Fry the onion and garlic in vegetable oil.

Add pepper.

Add celery.

Add tomatoes.

Add olives, capers.

Simmer for 10 minutes.

In a separate frying pan, in vegetable oil, fry the eggplant.
Salt a little.

Combine with tomato paste.
Simmer for 10 minutes.

Add sugar.

Add vinegar.
Salt if necessary.
Stir, remove from heat.

Sprinkle with chopped basil when serving.

Enjoy your meal!

I bring to your attention the idea of ​​a simple, tasty, hearty lunch or dinner.
Instead of a lower leg, you can use thighs, wings, etc..
From the specified amount of ingredients, 6-8 servings are obtained.
Ingredients

• 1 kg of cabbage
• 1 kg chicken drumstick
• 500 g tomatoes
• 150 g carrots
• 150 g onions
• 1 tbsp hops suneli (or any spices to taste)
• salt
• pepper

Preparation

Chop 250 g tomatoes in a blender.

Mix the drumstick and chopped tomatoes.

Salt, pepper.

Add spices.

Mix.
Leave on for 30 minutes.

Chop the cabbage.

Cut the onion into strips.

Grate the carrots on a medium grater.

Dice 250 g tomatoes.

Mix cabbage, onions, carrots, tomatoes.
Salt.
Mix.

Put the cabbage in a mold (I used a 20 × 30 cm mold).

Put the drumstick on top (the marinade can be drained, you can put it together with the drumstick).

Cover with foil.
Put in the oven.
Bake at 180 degrees for 40 minutes.
Then remove the foil, bake for 20 minutes.

Enjoy your meal!

Easy, quick and very tasty dish.
Prepared for one or two, but it turns out just amazing!
Ingredients complement each other perfectly.
It is very important to use mozzarella in this recipe..
From the specified amount of ingredients, 4-6 servings are obtained.
Ingredients

• 250g pasta (I used penne)
• 250 g tomatoes
• 200 g mozzarella cheese
• basil
• vegetable oil
• salt
• pepper

Preparation

Boil pasta as written on the package.

Cut the tomatoes into small pieces.

Dice the cheese.

Finely chop the basil.

Mix tomatoes, cheese, herbs.

Salt, pepper.

Season with vegetable oil.
Mix.

Put pasta on a plate, put tomatoes with cheese and herbs on pasta.

Enjoy your meal!

The meat is very tender and aromatic.
Rice is ideal for garnish.
When serving, you can pour the rice with the sauce in which the meat was stewed.
From the specified amount of ingredients, 3-4 servings are obtained.
Ingredients

• 500 g pork (fillet or boneless)
• 150 ml soy sauce
• 1 lemon
• 2 tbsp tomato paste or ketchup
• 1 tsp ground dried ginger (or 1 teaspoon grated fresh)
• pepper
• vegetable oil

Preparation

Remove the zest from the lemon (with a special knife, or grate).

Squeeze juice from the lemon (you should get about 50 ml).

Mix soy sauce, lemon juice, zest, ketchup, ginger.
Pepper (no need to salt, soy sauce is quite salty).
Mix.

Place the meat in the sauce, cut into 1-1.5 cm thick pieces
Cover with cling film.
Refrigerate for 3-4 hours.

Fry the meat on both sides (fry for 5-7 minutes on each side).

Add some sauce in which the meat was marinated.
Simmer, covered, until tender (about 10-15 minutes).
To check whether the meat is ready or not, pierce it with a knife, if a light liquid is released, the meat is ready.

Enjoy your meal!