Tender chicken under a fluffy squirrel cap.
Delicious and beautiful.
You can cook potatoes or rice for a side dish.
From the specified amount of ingredients, 4-6 servings are obtained.
- 1 kg chicken thighs (or drumsticks)
- 3 yolks (boiled)
- 1 tsp mustard
- 3-4 cloves of garlic
- 2 tbsp vegetable oil
- 1 tsp vinegar 6%
- 3 tbsp sour cream
- 2-3 squirrels
Place the thighs in a baking dish.
Put in the oven.
Bake at 180 degrees until tender (about an hour).
Make the sauce.
Grind the yolks with mustard.
Add garlic squeezed through the garlic press.
Add oil, vinegar.
Add sour cream.
Salt a little.
Brush chicken with sauce.
Put in an oven preheated to 180 degrees.
Bake for 10-15 minutes.
Beat the whites with a pinch of salt into a cool foam.
Cover the hot chicken with “snow”.
Place in a hot oven for 3 minutes.
Enjoy your meal!