22.09.2021

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image_44 Lamb baked with herbs and garlic


The meat turns out to be incredibly aromatic, juicy, tender.
You can try using beef instead of lamb.
You can cook rice, buckwheat or potatoes for a side dish.
From the specified amount of ingredients, 6-8 servings are obtained.
Ingredients

  • 1.5 kg lamb (preferably ham)
  • 10 pieces. peppercorns
  • 5 cloves of garlic
  • 1 tbsp thyme
  • 1 tbsp marjoram
  • 5 tbsp vegetable oil
  • salt

Preparation

Grind peppercorns in a mortar.

Add garlic, grind.

Mix oil, thyme, marjoram.

Add pepper and garlic.
Salt, stir.

Grate the meat from all sides with the resulting mass.
Put in foil.
Wrap up.

Place in a baking dish.
Put in the oven.
Bake at 180 degrees for 2 hours.

Enjoy your meal!

image_42 Pineapples stuffed with chicken fillet, baked with cheese


Stuffed pineapple is always effective, both when the fruit salad is used as a filling, and when it is hot.
I offer a simple but tasty and very aromatic filling.
From the specified amount of ingredients, 6 servings are obtained.
Ingredients

  • 3 mini pineapples or one regular
  • 200 g chicken fillet
  • 50 g cheese
  • 1 tsp curry (optional)
  • salt
  • pepper
  • vegetable oil

Preparation

Cut pineapples in two.

Take out the hard middle and discard.

Take out the pulp.

Finely chop the pulp.

Finely chop the chicken fillet.

Fry fillets in vegetable oil until tender (fry for about 15 minutes).

Add curry.
Mix.

Add pineapples.
Salt, pepper.
Fry for 2-3 minutes.
Remove from fire.

Grate cheese on a fine grater.

Put the filling in the pineapple halves.

Sprinkle with cheese.

Place in a baking dish.
Put in the oven.
Bake at 180 degrees until golden brown (about 10-15 minutes).

Enjoy your meal!

image_26 Cutlets with cheese filling


Delicate, fragrant cutlets with filling.
You can use any cheese (I use “Russian”, “Creamy”, etc.).
It will turn out very tasty with mozzarella.
I added sesame seeds to the breading. Dried herbs can be added.
You can make mashed potatoes as a side dish.
From the specified amount of ingredients, 6-8 cutlets are obtained.
Ingredients

  • 500 g minced meat
  • 150 g loaf
  • milk
  • 100 g cheese (hard)
  • breading for cutlets or bread crumbs
  • salt
  • pepper
  • vegetable oil

Preparation

Soak a loaf in milk.

Mix the minced meat and loaf (squeeze the loaf a little).
Salt, pepper.

Cut the cheese into small cubes.

Form a flat cake from minced meat.

Put cheese in the center.

Form a cutlet.

Roll in breading.

Fry in vegetable oil on one side (for 7-10 minutes).

Turn over, fry on the other side (within 7-10 minutes).

Enjoy your meal!

image_25 Chicken liver fried with apples


Chicken liver goes very well with apples.
It is advisable to use apples sour or sweet and sour.
You can cook rice or potatoes as a side dish.
From the specified amount of ingredients, 5-7 servings are obtained.
Ingredients

  • 500 g chicken liver
  • 400 g apples (sweet and sour or sour)
  • 150 g onions
  • vegetable oil
  • salt

Preparation

Cut the onion into half rings.

Cut the liver into small pieces.

Peel the apples.
Remove core.
Grate on a medium grater.

Fry the onion in vegetable oil.

Add liver.
Fry for 5 minutes.

Add apples.
Salt a little.
Fry for 10 minutes.

Sprinkle with herbs when serving.

Enjoy your meal!

image_222 Chicken marinated in ginger and soy sauce


I bring to your attention a very simple chicken recipe.
The chicken turns out to be very juicy, soft, aromatic. You can use drumsticks, wings, etc. instead of whole chicken. Instead of fresh ginger, you can use dried ginger, you will need 2 tsp.
You can add any spices to your taste. You can cook potatoes or rice for a side dish.
From the specified amount of ingredients, 6-8 servings are obtained.
Ingredients

  • chicken (weighing about 1.5 kg)
  • a small piece of ginger
  • 100 ml soy sauce
  • 2-3 cloves of garlic
  • 1 tbsp ground paprika
  • salt

Preparation

Grate ginger on a fine grater (we need 2 tablespoons).

Add paprika.

Add garlic squeezed through the garlic press.

Add soy sauce.
Salt a little.

Mix.

Cut the chicken in the breast.

Pour the sauce.
Leave on for 20-30 minutes.

Turn the chicken.
Leave on for another 20-30 minutes.

Transfer the chicken to a baking dish (drain off any remaining sauce).
Put in the oven.
Bake at 180 degrees for an hour.

Enjoy your meal!

image_214 Caponata


Caponata is a popular Sicilian dish.
Served as a complete meal or as a side dish.
From the specified amount of ingredients, 6-8 servings are obtained.
Ingredients

  • 700 g eggplant
  • 300 g tomatoes
  • 200 g celery (stalks)
  • 200 g pepper
  • 100 g olives or olives (pitted)
  • 200 g onions
  • 3 cloves of garlic
  • 30 g capers
  • 100 ml vinegar 6% (wine, apple)
  • 1 tbsp Sahara
  • salt
  • pepper
  • vegetable oil
  • basil

Preparation

Finely chop the onion and garlic.

Cut the pepper into small pieces.

Cut the celery into small pieces.

Peel the tomatoes, chop finely.

Cut the eggplants into cubes.

Fry the onion and garlic in vegetable oil.

Add pepper.

Add celery.

Add tomatoes.

Add olives, capers.

Simmer for 10 minutes.

In a separate frying pan, in vegetable oil, fry the eggplant.
Salt a little.

Combine with tomato paste.
Simmer for 10 minutes.

Add sugar.

Add vinegar.
Salt if necessary.
Stir, remove from heat.

Sprinkle with chopped basil when serving.

Enjoy your meal!