Pasta with tomatoes, mozzarella and basil

The meat is very tender and aromatic.
Rice is ideal for garnish.
When serving, you can pour the rice with the sauce in which the meat was stewed.
From the specified amount of ingredients, 3-4 servings are obtained.
Ingredients

• 500 g pork (fillet or boneless)
• 150 ml soy sauce
• 1 lemon
• 2 tbsp tomato paste or ketchup
• 1 tsp ground dried ginger (or 1 teaspoon grated fresh)
• pepper
• vegetable oil

Preparation

Remove the zest from the lemon (with a special knife, or grate).

Squeeze juice from the lemon (you should get about 50 ml).

Mix soy sauce, lemon juice, zest, ketchup, ginger.
Pepper (no need to salt, soy sauce is quite salty).
Mix.

Place the meat in the sauce, cut into 1-1.5 cm thick pieces
Cover with cling film.
Refrigerate for 3-4 hours.

Fry the meat on both sides (fry for 5-7 minutes on each side).

Add some sauce in which the meat was marinated.
Simmer, covered, until tender (about 10-15 minutes).
To check whether the meat is ready or not, pierce it with a knife, if a light liquid is released, the meat is ready.

Enjoy your meal!

A very tasty dish, which, moreover, is easy and quick to prepare.
Spaghetti is juicy, aromatic.
You can use any mushrooms to taste.
From the specified amount of ingredients, 4-6 servings are obtained.
Ingredients

• 250 g spaghetti (or any pasta)
• 300 g mushrooms
• 300 g tomatoes
• 150 g onions
• salt
• pepper
• vegetable oil

Preparation

Finely chop the onion.

Finely chop the mushrooms.

Dice the tomatoes.

Fry the onion in vegetable oil.

Add mushrooms.

Salt, pepper.
Fry 15 minutes.

Add tomatoes.
Fry for 5-7 minutes.

Boil spaghetti as indicated on the package.

Add spaghetti to mushrooms and tomatoes.
Mix.

Enjoy your meal!

Alternatively, you can use a baking dish about 15 × 20 cm in size instead of serving tins..
From the specified amount of ingredients, 4 servings are obtained.
Ingredients

• 500 g chicken fillet (or turkey fillet)
• 400 g broccoli (or cauliflower)
• leeks (or 150 g of onions)
• 200 ml cream (10-25%)
• 100 g cheese
• salt
• pepper

Preparation

Boil the fillet until tender (after boiling, cook for 20 minutes).

Boil broccoli until tender (after boiling, cook for 7-8 minutes).

Cut the leek into half rings (finely chop the onion).

Fillet cut into small pieces.

Grate cheese on a medium grater.

Mix cheese and cream.

Put fillet, broccoli, onion in the molds.
Salt, pepper.

Drizzle with cream cheese sauce.
Put in the oven.
Bake at 180 degrees until golden brown (about 20-25 minutes).

Enjoy your meal!

Simple but delicious dish.
You can use turkey fillet instead of chicken.
You can add any vegetables to taste.
From the specified amount of ingredients, 5 medium pots are obtained.
Ingredients

• 500 g chicken fillet
• 400 g cabbage
• 500 g potatoes
• 200 g bell pepper
• 150 g carrots
• 150 g onions
• salt
• pepper
• vegetable oil

Preparation

Finely chop the onion.

Grate the carrots on a medium grater.

Fillet cut into small pieces.

Finely chop the cabbage.

Remove seeds from bell pepper, cut into strips.

Peel potatoes, cut into cubes or sticks.

Grease the bottom of the pots with vegetable oil.
Put fillet.
Salt, pepper.

Put the cabbage on the fillet.

Put potatoes on the cabbage.
Salt a little, pepper.

Put onions on potatoes.

Put carrots on the onion.

Put pepper on carrots.

Pour in some water (about 100 ml).

Close the pots with a lid.
Put in the oven.
Simmer at 180 degrees for 1 hour.

Enjoy your meal!

Delicious, juicy meat.
You can safely cook for the festive table.
You can use chicken fillet instead of pork.
You can cook rice or potatoes as a side dish.
From the specified amount of ingredients, 4-6 servings are obtained.
Ingredients

• 500 g pork fillet
• 300 ml cream (10-15%)
• 250 g cherry tomatoes
• 150 g cheese
• 1 tsp dried herbs (marjoram, oregano, basil)
• salt
• pepper
• vegetable oil

Preparation

Cherry cut in two.

Grate cheese on a fine grater.

Fry pork in vegetable oil on one side.

Turn over, fry on the other side.

Place the pork in a baking dish.

Salt, pepper.

Sprinkle with dried herbs.

Put cherry on pork.

Add cream.

Sprinkle with cheese.
Put in the oven.
Bake at 180 degrees for 35-40 minutes.

Enjoy your meal!

Delicious and unusual cutlets. Children will definitely appreciate.
You can use any minced meat (I used minced turkey fillet), mushrooms can also be used any, to taste.
For a side dish, you can prepare a salad of fresh vegetables.
From the specified amount of ingredients, 10-12 cutlets are obtained.
Ingredients

• 1 kg of potatoes
• 300 g minced meat
• 200 g mushrooms
• 150 g onions
• 1 egg
• breadcrumbs
• salt
• pepper
• vegetable oil

Preparation

Peel the potatoes (if they are large, you can cut them into 2-4 pieces).
Boil until tender.

Drain all water.

Salt potatoes, pour over (milk and butter do not need to be added).

Finely chop the onion.

Finely chop the mushrooms.

Fry the onion in vegetable oil.

Add minced meat.
Fry a little.

Add mushrooms.

Salt, pepper.
Fry for 20-25 minutes.
Cool down.

Beat the egg.

Form a cake from potatoes.

Lay out the filling.

Form a cutlet.

Dip her in an egg.

Roll in breadcrumbs.

Fry in vegetable oil on one side.

Turn over, fry on the other side.

Enjoy your meal!