27.11.2020

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image_203 Pasta with tomatoes, mozzarella and basil


Easy, quick and very tasty dish.
Prepared for one or two, but it turns out just amazing!
Ingredients complement each other perfectly.
It is very important to use mozzarella in this recipe..
From the specified amount of ingredients, 4-6 servings are obtained.
Ingredients

  • 250g pasta (I used penne)
  • 250 g tomatoes
  • 200 g mozzarella cheese
  • basil
  • vegetable oil
  • salt
  • pepper

Preparation

Boil pasta as written on the package.

Cut the tomatoes into small pieces.

Dice the cheese.

Finely chop the basil.

Mix tomatoes, cheese, herbs.

Salt, pepper.

Season with vegetable oil.
Mix.

Put pasta on a plate, put tomatoes with cheese and herbs on pasta.

Enjoy your meal!

image_200 Spaghetti with mushrooms and tomatoes


A very tasty dish, which, moreover, is easy and quick to prepare.
Spaghetti is juicy, aromatic.
You can use any mushrooms to taste.
From the specified amount of ingredients, 4-6 servings are obtained.
Ingredients

  • 250 g spaghetti (or any pasta)
  • 300 g mushrooms
  • 300 g tomatoes
  • 150 g onions
  • salt
  • pepper
  • vegetable oil

Preparation

Finely chop the onion.

Finely chop the mushrooms.

Dice the tomatoes.

Fry the onion in vegetable oil.

Add mushrooms.

Salt, pepper.
Fry 15 minutes.

Add tomatoes.
Fry for 5-7 minutes.

Boil spaghetti as indicated on the package.

Add spaghetti to mushrooms and tomatoes.
Mix.

Enjoy your meal!

image_198 Chicken fillet and broccoli baked with creamy sauce


Alternatively, you can use a baking dish about 15 × 20 cm in size instead of serving tins..
From the specified amount of ingredients, 4 servings are obtained.
Ingredients

  • 500 g chicken fillet (or turkey fillet)
  • 400 g broccoli (or cauliflower)
  • leeks (or 150 g of onions)
  • 200 ml cream (10-25%)
  • 100 g cheese
  • salt
  • pepper

Preparation

Boil the fillet until tender (after boiling, cook for 20 minutes).

Boil broccoli until tender (after boiling, cook for 7-8 minutes).

Cut the leek into half rings (finely chop the onion).

Fillet cut into small pieces.

Grate cheese on a medium grater.

Mix cheese and cream.

Put fillet, broccoli, onion in the molds.
Salt, pepper.

Drizzle with cream cheese sauce.
Put in the oven.
Bake at 180 degrees until golden brown (about 20-25 minutes).

Enjoy your meal!

image_197 Pots with cabbage, potatoes and chicken fillet


Simple but delicious dish.
You can use turkey fillet instead of chicken.
You can add any vegetables to taste.
From the specified amount of ingredients, 5 medium pots are obtained.
Ingredients

  • 500 g chicken fillet
  • 400 g cabbage
  • 500 g potatoes
  • 200 g bell pepper
  • 150 g carrots
  • 150 g onions
  • salt
  • pepper
  • vegetable oil

Preparation

Finely chop the onion.

Grate the carrots on a medium grater.

Fillet cut into small pieces.

Finely chop the cabbage.

Remove seeds from bell pepper, cut into strips.

Peel potatoes, cut into cubes or sticks.

Grease the bottom of the pots with vegetable oil.
Put fillet.
Salt, pepper.

Put the cabbage on the fillet.

Put potatoes on the cabbage.
Salt a little, pepper.

Put onions on potatoes.

Put carrots on the onion.

Put pepper on carrots.

Pour in some water (about 100 ml).

Close the pots with a lid.
Put in the oven.
Simmer at 180 degrees for 1 hour.

Enjoy your meal!

image_195 Pork with tomatoes, baked in cream


Delicious, juicy meat.
You can safely cook for the festive table.
You can use chicken fillet instead of pork.
You can cook rice or potatoes as a side dish.
From the specified amount of ingredients, 4-6 servings are obtained.
Ingredients

  • 500 g pork fillet
  • 300 ml cream (10-15%)
  • 250 g cherry tomatoes
  • 150 g cheese
  • 1 tsp dried herbs (marjoram, oregano, basil)
  • salt
  • pepper
  • vegetable oil

Preparation

Cherry cut in two.

Grate cheese on a fine grater.

Fry pork in vegetable oil on one side.

Turn over, fry on the other side.

Place the pork in a baking dish.

Salt, pepper.

Sprinkle with dried herbs.

Put cherry on pork.

Add cream.

Sprinkle with cheese.
Put in the oven.
Bake at 180 degrees for 35-40 minutes.

Enjoy your meal!

image_191 Potato cutlets with minced meat and mushrooms


Delicious and unusual cutlets. Children will definitely appreciate.
You can use any minced meat (I used minced turkey fillet), mushrooms can also be used any, to taste.
For a side dish, you can prepare a salad of fresh vegetables.
From the specified amount of ingredients, 10-12 cutlets are obtained.
Ingredients

  • 1 kg of potatoes
  • 300 g minced meat
  • 200 g mushrooms
  • 150 g onions
  • 1 egg
  • breadcrumbs
  • salt
  • pepper
  • vegetable oil

Preparation

Peel the potatoes (if they are large, you can cut them into 2-4 pieces).
Boil until tender.

Drain all water.

Salt potatoes, pour over (milk and butter do not need to be added).

Finely chop the onion.

Finely chop the mushrooms.

Fry the onion in vegetable oil.

Add minced meat.
Fry a little.

Add mushrooms.

Salt, pepper.
Fry for 20-25 minutes.
Cool down.

Beat the egg.

Form a cake from potatoes.

Lay out the filling.

Form a cutlet.

Dip her in an egg.

Roll in breadcrumbs.

Fry in vegetable oil on one side.

Turn over, fry on the other side.

Enjoy your meal!