18.04.2021

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image_26 Cutlets with cheese filling


Delicate, fragrant cutlets with filling.
You can use any cheese (I use “Russian”, “Creamy”, etc.).
It will turn out very tasty with mozzarella.
I added sesame seeds to the breading. Dried herbs can be added.
You can make mashed potatoes as a side dish.
From the specified amount of ingredients, 6-8 cutlets are obtained.
Ingredients

  • 500 g minced meat
  • 150 g loaf
  • milk
  • 100 g cheese (hard)
  • breading for cutlets or bread crumbs
  • salt
  • pepper
  • vegetable oil

Preparation

Soak a loaf in milk.

Mix the minced meat and loaf (squeeze the loaf a little).
Salt, pepper.

Cut the cheese into small cubes.

Form a flat cake from minced meat.

Put cheese in the center.

Form a cutlet.

Roll in breading.

Fry in vegetable oil on one side (for 7-10 minutes).

Turn over, fry on the other side (within 7-10 minutes).

Enjoy your meal!

image_25 Chicken liver fried with apples


Chicken liver goes very well with apples.
It is advisable to use apples sour or sweet and sour.
You can cook rice or potatoes as a side dish.
From the specified amount of ingredients, 5-7 servings are obtained.
Ingredients

  • 500 g chicken liver
  • 400 g apples (sweet and sour or sour)
  • 150 g onions
  • vegetable oil
  • salt

Preparation

Cut the onion into half rings.

Cut the liver into small pieces.

Peel the apples.
Remove core.
Grate on a medium grater.

Fry the onion in vegetable oil.

Add liver.
Fry for 5 minutes.

Add apples.
Salt a little.
Fry for 10 minutes.

Sprinkle with herbs when serving.

Enjoy your meal!

image_222 Chicken marinated in ginger and soy sauce


I bring to your attention a very simple chicken recipe.
The chicken turns out to be very juicy, soft, aromatic. You can use drumsticks, wings, etc. instead of whole chicken. Instead of fresh ginger, you can use dried ginger, you will need 2 tsp.
You can add any spices to your taste. You can cook potatoes or rice for a side dish.
From the specified amount of ingredients, 6-8 servings are obtained.
Ingredients

  • chicken (weighing about 1.5 kg)
  • a small piece of ginger
  • 100 ml soy sauce
  • 2-3 cloves of garlic
  • 1 tbsp ground paprika
  • salt

Preparation

Grate ginger on a fine grater (we need 2 tablespoons).

Add paprika.

Add garlic squeezed through the garlic press.

Add soy sauce.
Salt a little.

Mix.

Cut the chicken in the breast.

Pour the sauce.
Leave on for 20-30 minutes.

Turn the chicken.
Leave on for another 20-30 minutes.

Transfer the chicken to a baking dish (drain off any remaining sauce).
Put in the oven.
Bake at 180 degrees for an hour.

Enjoy your meal!

image_214 Caponata


Caponata is a popular Sicilian dish.
Served as a complete meal or as a side dish.
From the specified amount of ingredients, 6-8 servings are obtained.
Ingredients

  • 700 g eggplant
  • 300 g tomatoes
  • 200 g celery (stalks)
  • 200 g pepper
  • 100 g olives or olives (pitted)
  • 200 g onions
  • 3 cloves of garlic
  • 30 g capers
  • 100 ml vinegar 6% (wine, apple)
  • 1 tbsp Sahara
  • salt
  • pepper
  • vegetable oil
  • basil

Preparation

Finely chop the onion and garlic.

Cut the pepper into small pieces.

Cut the celery into small pieces.

Peel the tomatoes, chop finely.

Cut the eggplants into cubes.

Fry the onion and garlic in vegetable oil.

Add pepper.

Add celery.

Add tomatoes.

Add olives, capers.

Simmer for 10 minutes.

In a separate frying pan, in vegetable oil, fry the eggplant.
Salt a little.

Combine with tomato paste.
Simmer for 10 minutes.

Add sugar.

Add vinegar.
Salt if necessary.
Stir, remove from heat.

Sprinkle with chopped basil when serving.

Enjoy your meal!

image_21 Cabbage with chicken in the oven


I bring to your attention the idea of ​​a simple, tasty, hearty lunch or dinner.
Instead of a lower leg, you can use thighs, wings, etc..
From the specified amount of ingredients, 6-8 servings are obtained.
Ingredients

  • 1 kg of cabbage
  • 1 kg chicken drumstick
  • 500 g tomatoes
  • 150 g carrots
  • 150 g onions
  • 1 tbsp hops suneli (or any spices to taste)
  • salt
  • pepper

Preparation

Chop 250 g tomatoes in a blender.

Mix the drumstick and chopped tomatoes.

Salt, pepper.

Add spices.

Mix.
Leave on for 30 minutes.

Chop the cabbage.

Cut the onion into strips.

Grate the carrots on a medium grater.

Dice 250 g tomatoes.

Mix cabbage, onions, carrots, tomatoes.
Salt.
Mix.

Put the cabbage in a mold (I used a 20 × 30 cm mold).

Put the drumstick on top (the marinade can be drained, you can put it together with the drumstick).

Cover with foil.
Put in the oven.
Bake at 180 degrees for 40 minutes.
Then remove the foil, bake for 20 minutes.

Enjoy your meal!

image_203 Pasta with tomatoes, mozzarella and basil


Easy, quick and very tasty dish.
Prepared for one or two, but it turns out just amazing!
Ingredients complement each other perfectly.
It is very important to use mozzarella in this recipe..
From the specified amount of ingredients, 4-6 servings are obtained.
Ingredients

  • 250g pasta (I used penne)
  • 250 g tomatoes
  • 200 g mozzarella cheese
  • basil
  • vegetable oil
  • salt
  • pepper

Preparation

Boil pasta as written on the package.

Cut the tomatoes into small pieces.

Dice the cheese.

Finely chop the basil.

Mix tomatoes, cheese, herbs.

Salt, pepper.

Season with vegetable oil.
Mix.

Put pasta on a plate, put tomatoes with cheese and herbs on pasta.

Enjoy your meal!