Delicious, juicy meat.
You can safely cook for the festive table.
You can use chicken fillet instead of pork.
You can cook rice or potatoes as a side dish.
From the specified amount of ingredients, 4-6 servings are obtained.
- 500 g pork fillet
- 300 ml cream (10-15%)
- 250 g cherry tomatoes
- 150 g cheese
- 1 tsp dried herbs (marjoram, oregano, basil)
- vegetable oil
Cherry cut in two.
Grate cheese on a fine grater.
Fry pork in vegetable oil on one side.
Turn over, fry on the other side.
Place the pork in a baking dish.
Sprinkle with dried herbs.
Put cherry on pork.
Sprinkle with cheese.
Put in the oven.
Bake at 180 degrees for 35-40 minutes.
Enjoy your meal!