
Simple but delicious dish.
You can use turkey fillet instead of chicken.
You can add any vegetables to taste.
From the specified amount of ingredients, 5 medium pots are obtained.
Ingredients
- 500 g chicken fillet
- 400 g cabbage
- 500 g potatoes
- 200 g bell pepper
- 150 g carrots
- 150 g onions
- salt
- pepper
- vegetable oil
Preparation
Finely chop the onion.
Grate the carrots on a medium grater.
Fillet cut into small pieces.
Finely chop the cabbage.
Remove seeds from bell pepper, cut into strips.
Peel potatoes, cut into cubes or sticks.
Grease the bottom of the pots with vegetable oil.
Put fillet.
Salt, pepper.
Put the cabbage on the fillet.
Put potatoes on the cabbage.
Salt a little, pepper.
Put onions on potatoes.
Put carrots on the onion.
Put pepper on carrots.
Pour in some water (about 100 ml).
Close the pots with a lid.
Put in the oven.
Simmer at 180 degrees for 1 hour.
Enjoy your meal!