You can experiment endlessly with the filling for these rolls..
It will be delicious with vegetables, minced meat, cheese, etc..
From the specified amount of ingredients, about 10-15 rolls are obtained.
- 2 large eggplants
- 100-150 g ham
- 300 g tomatoes
- 150 g carrots
- vegetable oil
Cut the eggplants lengthwise 3-5 mm thick.
Leave on for 30 minutes.
Then rinse in cold water.
Finely chop the tomatoes.
Grate carrots on a fine grater.
Cut the ham into small cubes.
Fry the carrots in vegetable oil.
Fry the eggplants in vegetable oil until golden brown.
Then put them on a paper towel, blot to remove excess fat..
Put some filling on the eggplant.
Lay out the ham.
Roll up roll.
Enjoy your meal!