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image_53 Eggplant rolls

You can experiment endlessly with the filling for these rolls..
It will be delicious with vegetables, minced meat, cheese, etc..
From the specified amount of ingredients, about 10-15 rolls are obtained.

  • 2 large eggplants
  • 100-150 g ham
  • 300 g tomatoes
  • 150 g carrots
  • salt
  • vegetable oil


Cut the eggplants lengthwise 3-5 mm thick.

Leave on for 30 minutes.
Then rinse in cold water.

Finely chop the tomatoes.

Grate carrots on a fine grater.

Cut the ham into small cubes.

Fry the carrots in vegetable oil.

Add tomatoes.
Fry lightly.
Cool down.

Fry the eggplants in vegetable oil until golden brown.
Then put them on a paper towel, blot to remove excess fat..

Put some filling on the eggplant.

Lay out the ham.

Roll up roll.

Enjoy your meal!

image_208 Scrambled eggs with tomatoes and mozzarella

Any semi-hard cheese can be used instead of mozzarella.
If there are no small molds, you can bake everything in a large (20-22 cm diameter) form.
From the specified amount of ingredients, 4 servings are obtained.

  • 4 eggs
  • 200 g tomatoes
  • 100 g mozzarella
  • greens to taste
  • salt
  • pepper


Dice the tomatoes.

Finely chop the greens.

Grate cheese on a medium grater.

Put the tomatoes in the tins.

Put greens on the tomatoes.

Break an egg into each mold.

Salt, pepper.
Put in the oven.
Bake at 180 degrees until the protein is completely white (about 20 minutes).

Sprinkle with cheese.
Bake for 5-10 minutes.

Enjoy your meal!

image_199 Sun-dried tomatoes

An amazingly tasty appetizer, home to Italy. The tomatoes are delicious. They can be used in salads, as an addition to pasta, meat, pizza, etc..
It is advisable to use small tomatoes, ideally a cream variety, but cherry tomatoes are also suitable.
You can use it in a day, but it is better if they are infused for 2-3 days.
The oil in which tomatoes are infused can be used for salad dressing.
It is better to store sun-dried tomatoes in the refrigerator, shelf life is 3-4 weeks.
From the specified amount of ingredients, 2 jars of 500 ml are obtained.

  • 2 kg of tomatoes
  • 400-500 ml olive oil
  • 5-7 cloves of garlic
  • 1-2 tbsp. dried herbs (I used Italian)
  • 1-2 tbsp. salt (preferably medium or coarse)


Cut the tomatoes in half lengthwise.

Remove the stalk.

Take out the seeds.

Put on a baking sheet.

Salt a little.
Put in the oven.
Dry at 100 degrees for 4-8 hours (depending on the size, juiciness of the tomatoes).

After drying, the tomatoes should look like this.

Finely chop the garlic.

Pour some oil into the jar.

Add some herbs.

Add garlic.

Arrange the tomatoes in one layer.

Fill with oil.

Sprinkle with herbs.

Lay out the garlic.

Lay out the tomatoes.
Fill with oil.

So fill the entire jar.

Close the lid.
Put in the refrigerator.

Enjoy your meal!

image_165 Sandwiches “Surprise”

Great breakfast idea.
The sandwiches are very tasty and satisfying.
From the specified amount of ingredients, 4-6 servings are obtained.

  • 6 eggs
  • loaf
  • vegetable oil


  • 1 tsp butter
  • 1 tsp flour
  • 1 glass of broth
  • 100 g sour cream
  • salt


Cut the loaf into 6 pieces, 1-1.5 cm thick.

Remove the crumb from the middle.

Fry the slices in vegetable oil until golden brown.

Melt the butter.

Add flour.

Add broth.

Add sour cream.

Pour the sauce into the mold.

Lay out the pieces of loaf.

Break eggs in the middle of the pieces.
Put in the oven.
Bake at 180 degrees for 20-25 minutes.

Enjoy your meal!

image_159 Tortillas with filling

It’s picnic season.
I bring to your attention a snack that you can take with you on the road, to nature or to the country.
It can be served both warm and cold..
Any salad is suitable as a filling..
Tortillas are sold in supermarkets.
But if you were unable to buy them, then try to cook them yourself:
Homemade tortillas
From the specified amount of ingredients, 4-5 pieces are obtained.

  • 200 g chicken fillet
  • 150 g bell pepper
  • 150 g tomatoes
  • 100 g cucumbers
  • 100 g of green salad (I have Romano, Lollo Rosso, Frize)
  • leek
  • 4-5 tortillas Tortillas


  • 300 g tomatoes
  • 150 g onions
  • 2 cloves of garlic
  • greens to taste
  • vegetable oil
  • salt
  • pepper


Cooking the sauce.
Finely chop the onion and garlic.

Peel the tomatoes.
Cut in small pieces.

Finely chop the greens.

Fry the onion and garlic in vegetable oil.

Add tomatoes.

Salt, pepper.
Fry for 2-3 minutes.

Add greens.
Remove from fire.

Fillet finely chop.

Grease the pan with oil.
Put fillet.

Salt, pepper.

Fry until tender (about 15-20 minutes).

Cut the tomatoes into small pieces (I recommend removing the seeds, otherwise the filling may be watery).

Cut cucumbers into strips.

Pepper to clear from seeds.
Cut into strips.

Leek cut into rings.

Mix fillet, pepper, tomato, cucumber, lettuce, leek.

Add tomato sauce.
Salt if necessary.

Put the filling on the cake.

Wrap one edge of the cake.

Wrap the other end of the cake.

Fry in a dry skillet, on both sides.

I fried in a grill pan, but you can also fry in a regular pan.

Enjoy your meal!

image_147 Chicken sausage

I bring to your attention a recipe for chicken sausage. It is done simply, and the result will surely please you. Spices can be added to your taste.
I used chicken meat, you can try using pork and beef.
For cooking, we need an empty juice bag, preferably with a foil inside. You will also need a baking sleeve, foil and a deep saucepan..
The specified amount of ingredients makes 8-10 servings.

  • 1 kg chicken (I used breast, thighs)
  • 20 g gelatin
  • 2-3 cloves of garlic
  • 1 tsp sweet paprika
  • 1 tbsp dried herbs
  • 100 ml of water
  • salt
  • pepper


Separate the meat from the bones.
Cut in small pieces.

Add garlic squeezed through garlic press.

Add paprika, herbs.

Add gelatin.


Add water.
Salt, pepper.


Put the meat in a tetrapak.

Cover with foil.

Place in a roasting sleeve.
To tie.

Put in a saucepan.
Pour water so that it reaches the meat.
Simmer at low boil for 2–2.5 hours.

Enjoy your meal!