17.05.2021

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image_30 Fish and potatoes baked in the “sleeve”


Dishes cooked in the sleeve are juicy, aromatic.
Potatoes are soaked in fish juice, it becomes very tasty.
From the specified amount of ingredients, 4-6 servings are obtained.
Ingredients

  • 500 g fish (pike perch, tilapia, pike, etc.)
  • 500-700 g potatoes
  • 150 g onions
  • greens to taste
  • mayonnaise
  • salt
  • pepper

Preparation

Clean the fish.
Remove guts.
Cut into small pieces.

Salt, pepper.

Cut the onion into half rings.

Finely chop the greens.

Peel potatoes.
Chop not very finely.

Mix potatoes, onions, herbs.

Salt, pepper.

Add mayonnaise.
Mix.

Place potatoes and fish in a roasting sleeve.
If there is no sleeve, foil can be used.
Put in the oven.
Bake at 180 degrees for an hour.

Enjoy your meal!

image_23 Cod cutlets


Delicious cutlets! Delicate, juicy.
Instead of cod, you can use fillets of pike perch, pike, etc..
Instead of cream, the loaf can be soaked in milk, but with cream it turns out tastier.
You can cook rice or potatoes as a side dish.
From the specified amount of ingredients, 10-12 cutlets are obtained.
Ingredients

  • 500 g cod fillet
  • 100 g loaf (buns)
  • 200 ml cream 10-20%
  • 1 egg
  • 70-100 g semolina
  • 150 g onions
  • greens to taste
  • flour (for breading)
  • salt
  • pepper
  • vegetable oil

Preparation

Soak a loaf in cream.

Finely chop the greens.

Pass the cod through a meat grinder.

Skip the onion through a meat grinder, add to the cod.

Mix.

Add egg.

Mix.

Add a bun (squeeze a little cream).

Mix.

Add semolina.

Mix.

Salt, pepper.

Add greens.

Mix.
Cover with foil.
Refrigerate for 1-2 hours.

Form cutlets.

Roll them in flour.

Fry in vegetable oil on one side (fry for about 7-10 minutes).

Flip.
Fry on the other side (fry for about 7-10 minutes).

Enjoy your meal!

image_226 Fish and potatoes, baked with mayonnaise


Juicy aromatic fish, tender potatoes, delicious cheese crust.
Very tasty!
From the specified amount of ingredients, 6-8 servings are obtained.
Ingredients

  • 500 g fish fillet (tilapia, pike perch, halibut, pangasius, etc.)
  • 1 kg of potatoes
  • 350 g tomatoes
  • 100 g cheese
  • mayonnaise
  • salt
  • pepper

Preparation

Cut the fish into small pieces.

Cut the tomatoes into slices.

Peel potatoes.
Cut into circles.

Grate cheese on a fine grater.

Put the fish in a baking dish.

Salt, pepper.

Put the tomatoes on the fish.

Put potatoes on the tomatoes
Salt a little.

Grease potatoes with mayonnaise.

Sprinkle with cheese.
Put in the oven.
Bake at 180 degrees until tender (about 40 minutes).

Enjoy your meal!

image_20 Casserole with fish and tomatoes with sour cream cheese sauce


Delicious juicy fish.
I used flounder fillets.
You can cook potatoes or rice for a side dish.
From the specified amount of ingredients, 4-6 servings are obtained.
Ingredients

  • 500 g fish fillet
  • 200 g tomatoes
  • 150 g onions

sauce:

  • 150 g sour cream
  • 100 g cheese
  • 2 cloves of garlic
  • greens to taste
  • salt
  • pepper

Preparation

Cut the onion into rings.

Cut the tomatoes into slices.

Finely chop the greens.

Grate cheese on a fine grater.

Add garlic squeezed through the garlic press to the sour cream.

Add cheese.

Mix.

Salt, pepper.

Add greens.

Mix.

Put the fish in a baking dish (I used a 20 × 20 cm dish).

Salt, pepper.

Put onions on the fish.

Put tomatoes on the onion.

Spread out the sauce.
Put in the oven.
Bake at 180 degrees for 40-45 minutes.

Enjoy your meal!

image_196 Stuffed pike


My dad loves fishing a lot. Basically, his catch is pike perch, but the other day dad brought a pike.
And I have long been going to cook stuffed pike. It turned out to be easy.
The taste exceeded all our expectations. The pike turns out to be very tender, soft, juicy.
I added boiled rice to the filling, but you don’t have to.
If you have extra minced meat, you can fry cutlets from it.
If you are using frozen fish, defrost it well before cooking..
From the specified amount of ingredients, 6-8 servings are obtained.
Ingredients

  • pike (or pike perch) weighing about 700 g
  • 100 g loaf
  • 200 ml milk
  • 1 egg
  • 150 g onions
  • 1-2 tbsp. boiled rice (optional)
  • greens to taste
  • mayonnaise
  • salt
  • pepper

Preparation

Clean the pike (do not cut the belly), do not cut the fins.

Separate the head, remove the gills.

Make cuts in a circle, separating the skin from the meat.

Remove the skin carefully.

Cut off the bone at the base of the tail.
Remove entrails from fish.

Separate the meat from the bones.

Soak bread in milk.

Coarsely chop the onion.

Finely chop the greens.

Skip meat through a meat grinder (meat can be skipped 2-3 times), bread, onions (you can grind everything in a blender).

Add rice, herbs.

Mix.

Salt, pepper.

Add egg.

Mix.

Stuff the skin with the resulting mass (it is not necessary to stuff very tightly, otherwise the skin may burst).

Put on foil (foil can be slightly greased with vegetable oil).
Attach your head.

Grease with mayonnaise.

Foil wrap.

Put on a baking sheet.
Put in the oven.
Bake at 180 degrees for an hour.
Cool completely, and only then unfold the foil.
Serve the pike cold.

Decorate to taste.
I made a net of mayonnaise, decorated with cranberries.
Made a crown from a bow.
To do this, I cut the onion into 2 parts, took out a part suitable in size, made a zigzag edge with scissors.

Enjoy your meal!

image_183 Fish stewed with onions and sour cream


The fish is soft, tender, with a creamy taste.
You can make mashed potatoes as a side dish.
From the specified amount of ingredients, 5-6 servings are obtained.
Ingredients

  • 500 g fish fillets (pike perch, pollock, tilapia, pink salmon, etc.)
  • 250 g onions
  • 300-400 g sour cream (or cream, mayonnaise)
  • salt
  • pepper
  • vegetable oil

Preparation

Cut the onion into half rings.

Cut the fish into small pieces.

Fry the onions in vegetable oil.

Add fish.
Fry for 2-3 minutes on each side.

Add sour cream.
Salt, pepper.
Simmer for 15-20 minutes.
Sprinkle with herbs when serving.

Enjoy your meal!